|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Benedictine D.O.M.|
|1⁄6 fl oz||La Fee Parisienne absinthe|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
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It’s a Daiquiri but with monastic Bénédictine and less than holy absinthe influences – perhaps it’s the saffron in the Bénédictine, perhaps it’s the star anise in the absinthe, but the result is truly a spiritual experience. It’s simply divine.
Adapted from a drink discovered in 2014 at Bastille Cafe & Bar, Seattle, USA.