Garnish:
Lime slice or wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 1/6 fl oz | La Fée Parisienne absinthe |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
It's a Daiquiri but with monastic Bénédictine and less than holy absinthe influences – perhaps it's the saffron in the Bénédictine, perhaps it's the star anise in the absinthe, but the result is truly a spiritual experience. It's simply divine.
History:
Adapted from a drink discovered in 2014 at Bastille Cafe & Bar in Seattle, USA.
Alcohol content:
- 1.9 standard drinks
- 22.45% alc./vol. (44.9° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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