Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Bénédictine D.O.M.|
|1/6 fl oz||La Fée Parisienne absinthe|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
It's a Daiquiri but with monastic Bénédictine and less than holy absinthe influences – perhaps it's the saffron in the Bénédictine, perhaps it's the star anise in the absinthe, but the result is truly a spiritual experience. It's simply divine.
Adapted from a drink discovered in 2014 at Bastille Cafe & Bar, Seattle, USA.