Saint-Marc Daiquiri

Saint-Marc Daiquiri image

Serve in

a Coupe glass...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Benedictine D.O.M.
fl oz La Fee Parisienne absinthe
¾ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if using wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime slice

Comment:

It’s a Daiquiri but with monastic Bénédictine and less than holy absinthe influences – perhaps it’s the saffron in the Bénédictine, perhaps it’s the star anise in the absinthe, but the result is truly a spiritual experience. It’s simply divine.

About:

Adapted from a drink discovered in 2014 at Bastille Cafe & Bar, Seattle, USA.

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