Saint-Marc Daiquiri

Difford's Guide
User Rating (11 ratings)

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Serve in a

Coupe glass

Garnish:

Lime slice or wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Bénédictine D.O.M.
1/6 fl oz La Fée Parisienne absinthe
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

It's a Daiquiri but with monastic Bénédictine and less than holy absinthe influences – perhaps it's the saffron in the Bénédictine, perhaps it's the star anise in the absinthe, but the result is truly a spiritual experience. It's simply divine.

History:

Adapted from a drink discovered in 2014 at Bastille Cafe & Bar in Seattle, USA.

Nutrition:

There are approximately 219 calories in one serving of Saint-Marc Daiquiri.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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