| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Monin Pure Cane Syrup |
| 1/4 fl oz | Chilled water (omit if using wet ice) |
| 1/24 fl oz | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime slice or wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime slice or wedge on rim.
Strength & taste guide:
Review:
It's a Daiquiri with monastic Bénédictine and decadent absinthe influences. Perhaps it's the saffron in the Bénédictine or the anise in the absinthe-but the result is truly a spiritual experience. It's simply divine.
History:
Adapted from a drink discovered in 2014 at Bastille Cafe & Bar in Seattle, Washington, USA.
Nutrition:
One serving of Saint-Marc Daiquiri contains 185 calories.
Alcohol content:
- 1.4 standard drinks
- 19.03% alc./vol. (38.06° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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