Saint-Marc Daiquiri

Difford's Guide
User Rating (25 ratings)

Serve in a

Coupe glass

Garnish:

Lime slice or wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Bénédictine D.O.M.
1/6 fl oz La Fée Parisienne absinthe
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

It's a Daiquiri but with monastic Bénédictine and less than holy absinthe influences – perhaps it's the saffron in the Bénédictine, perhaps it's the star anise in the absinthe, but the result is truly a spiritual experience. It's simply divine.

History:

Adapted from a drink discovered in 2014 at Bastille Cafe & Bar in Seattle, USA.

Nutrition:

One serving of Saint-Marc Daiquiri contains 219 calories.

Alcohol content:

  • 1.8 standard drinks
  • 21.44% alc./vol. (42.88° proof)
  • 25.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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