Saint-Marc Daiquiri

Saint-Marc Daiquiri image
Serve in
a Coupe glass...
2 shot Bacardi Carta Blanca light rum BUY
½ shot Benedictine D.O.M. BUY
shot La Fee Parisienne absinthe BUY
¾ shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime slice

Comment:

It’s a Daiquiri but with monastic Bénédictine and less than holy absinthe influences – perhaps it’s the saffron in the Bénédictine, perhaps it’s the star anise in the absinthe, but the result is truly a spiritual experience. It’s simply divine.

Origin:

Adapted from a drink discovered in 2014 at Bastille Cafe & Bar, Seattle, USA.

More about this cocktail

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