Name: Almond Pina Colada
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Amaretto liqueur; 75 ml Pineapple juice (fresh pressed); 22.5 ml Lime juice (freshly squeezed); 10 ml Orgeat (almond) syrup

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Disaronno amaretto
2 1/2 fl oz	Pineapple juice (fresh pressed)
3/4 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Giffard Orgeat Syrup
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Disaronno amaretto, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl

£ 8.95 £ 0.09 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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