Name: Almond Pina Colada
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Amaretto liqueur; 75 ml Pineapple juice (fresh pressed); 22.5 ml Lime juice (freshly squeezed); 10 ml Orgeat (almond) syrup

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Disaronno amaretto
2 1/2 fl oz	Pineapple juice (fresh pressed)
3/4 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Giffard Orgeat Syrup
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Be the first to comment

Review:

As the name suggests this tall shaken cocktail has strong flavours of pineapple and almond.

History:

See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

Makes a minimum of 11.5 cocktails.

Rum - White (charcoal-filtered) 1-3 year old light

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Disaronno Originale amaretto

£19.45

£0.41/cocktail, makes 46.5

Giffard Orgeat Syrup

£7.45

£0.07/cocktail, makes 100

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Previous Cocktail
Pina Colada (Difford's recipe)

Next Cocktail
Champagne Piña Colada

Join the Discussion

... comment(s) for Almond Pina Colada

You must log in to your account to make a comment.

Almond Pina Colada

Ingredients

Barware