Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Disaronno Originale amaretto |
| 2 1/2 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Orgeat Syrup |
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Our comment:
As the name suggests this tall shaken cocktail has strong flavours of pineapple and almond.
History:
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
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