Serve in a
Collins glassGarnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Disaronno Originale amaretto |
| 2 1⁄2 fl oz | Fresh pressed pineapple juice |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄3 fl oz | Giffard Orgeat Syrup |
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Comment:
As the name suggests this tall shaken cocktail has strong flavours of pineapple and almond.
About:
See our main Piña Colada page for the story behind the classic and for links to numerous other variations.
