Name: Almond Pina Colada
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Amaretto liqueur; 75 ml Pineapple juice (fresh pressed); 22.5 ml Lime juice (freshly squeezed); 10 ml Orgeat (almond) syrup

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Disaronno amaretto
2 1/2 fl oz	Pineapple juice (fresh pressed)
3/4 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Orgeat (almond) sugar syrup
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Read about cocktail measures and measuring.

Buy direct from

Disaronno amaretto, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.09 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

As the name suggests this tall shaken cocktail has strong flavours of pineapple and almond.

History:

Piña Colada history and variations

Nutrition:

One serving of Almond Pina Colada contains 254 calories.

Alcohol content:

1.6 standard drinks
12.46% alc./vol. (24.92° proof)
22.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.