Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Disaronno amaretto |
2 1/2 fl oz | Pineapple juice |
3/4 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Giffard Orgeat Syrup |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Giffard Orgeat Syrup – Nuts
Review:
As the name suggests this tall shaken cocktail has strong flavours of pineapple and almond.
History:
Nutrition:
One serving of Almond Pina Colada contains 254 calories.
Alcohol content:
- 1.5 standard drinks
- 11.36% alc./vol. (22.72° proof)
- 20.7 grams of pure alcohol
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