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Eccentrica Daiquiri
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Eccentrica Daiquiri
Photographed in a Retro Coupe Engraved 7.75oz
| 1 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Mastiha liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1 oz | Birch water |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Daiquiris are refreshing but I believe this mastiha and birch water influenced example is particularly so.
History:
Created in August 2015 by yours truly at the Cabinet Room, London, England. Named after a character in Douglas Adams' The Hitchhiker's Guide to the Galaxy by the name of Eccentrica Gallumbits.
Nutrition:
One serving of Eccentrica Daiquiri contains 161 calories
Alcohol content:
- 1.2 standard drinks
- 14.39% alc./vol. (14.39° proof)
- 16.5 grams of pure alcohol
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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