El Mediterraneo

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 164 calories in one serving of El Mediterraneo.

Times, Seasons & Occasions

Bartender

El Mediterraneo

Difford's Guide
El Mediterraneo image

Serve in a

Coupe glass

Garnish:

Drip 5 drops of olive oil on top

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. (There’s no need to muddle basil if good ice and shake are used.)

3 fresh Basil leaves
1 23 fl oz Bacardi Carta Blanca light rum
13 fl oz Kleos Mastiha
23 fl oz Freshly squeezed lemon juice
13 fl oz Giffard Sugar Cane Syrup
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Comment:

“My cocktail is inspired by Dale DeGroff’s ‘Whiskey Smash’ and Joerg Meyer’s ‘Gin Basil Smash.’ It represents Don Facundo’s sweet and sour life. The olive oil floating on top of the cocktail symbolizes both the Mediterranean and Don Facundo’s first homemade rum that he used to sell in recycled olive oil tins.

“My cocktail is a mix between Latin and Mediterranean cultures so I have called it ‘El Mediterráneo’.”

About:

Lebanese BACARDÍ Legacy 2015 winning drink by Jad Ballout, Bar Manager at Central Station Boutique Bar in Beirut, Lebanon.

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