Serve in aCoupe glass
Grind of pepper & celery stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Kleos Mastiha liqueur|
|1 fl oz||Rutte Celery Dry Gin|
|2/3 fl oz||Celery juice (freshly extracted)|
Read about cocktail measures and measuring.
Celery and mastiha pair well, while gin adds a spirituous bite and botanical complexity. A small grind of pepper to finish adds a nuance of spice.
A simplified version of a drink promoted by Skinos mastiha by yours truly in August 2015 at the Cabinet Room, London, England.
One serving of Greek Celery Cocktail contains 172 calories.