Name: Greek Celery Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Mastiha liqueur; 30 ml Gin - Celery gin; 20 ml Celery juice (freshly extracted)

Serve in a

Coupe glass

Garnish:

Grind of pepper & celery stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Kleos Mastiha liqueur
1 fl oz	Rutte Celery Dry Gin
2/3 fl oz	Celery juice (freshly extracted)
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Read about cocktail measures and measuring.

Buy direct from

Kleos Mastiha liqueur, 70cl

£ 40.75 £ 2.91 per cocktail, makes 14 Rutte Celery Dry Gin, 70cl

£ 29.95 £ 1.30 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Celery and mastiha pair well, while gin adds a spirituous bite and botanical complexity. A small grind of pepper to finish adds a nuance of spice.

History:

A simplified version of a drink promoted by Skinos mastiha by yours truly in August 2015 at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Greek Celery Cocktail contains 172 calories.

Alcohol content:

1.6 standard drinks
22.5% alc./vol. (45° proof)
22.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.