Greek Celery Cocktail
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Greek Celery Cocktail
Serve in a Coupe glass
| 1 2⁄3 oz | Mastiha liqueur |
| 1 oz | Rutte Celery Dry Gin |
| 2⁄3 oz | Celery juice (freshly extracted) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grind of pepper & celery stick.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Celery juice (freshly extracted) - Celery
Review:
Celery and mastiha pair well, while gin adds a spirituous bite and botanical complexity. A small grind of pepper to finish adds a nuance of spice.
History:
A simplified version of a drink promoted by Skinos mastiha by yours truly in August 2015 at the Cabinet Room, London, England.
Nutrition:
One serving of Greek Celery Cocktail contains 172 calories
Alcohol content:
- 1.5 standard drinks
- 20.51% alc./vol. (20.51° proof)
- 20.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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