Greek Celery Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 167 calories in one serving of Greek Celery Cocktail.

Bartender

Greek Celery Cocktail image

Serve in a

Coupe glass

Garnish:

Grind of pepper & celery stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 23 fl oz Kleos Mastiha
1 fl oz Rutte Dry Gin
23 fl oz Freshly extracted celery juice
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Our Comment:

Celery and mastiha pair well, while gin adds a spirituous bite and botanical complexity. A small grind of pepper to finish adds a nuance of spice.

About:

A simplified version of a drink promoted by Skinos mastiha by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England.

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