Greek Celery Cocktail

Greek Celery Cocktail image
Serve in
a Coupe glass...
1⅔ shot Skinos Mastiha
1 shot Rutte Dry Gin BUY
shot Freshly extracted celery juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grind of pepper & celery stick

Comment:

Celery and mastiha pair well, while gin adds a spirituous bite and botanical complexity. A small grind of pepper to finish adds a nuance of spice.

Origin:

A simplified version of a drink promoted by Skinos mastiha by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England.

More about this cocktail

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