Name: Greek Celery Cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Mastiha liqueur; 30 ml Celery gin; 20 ml Celery juice

Serve in a

Coupe glass

Ingredients:
1 2/3 fl oz	Kleos Mastiha liqueur
1 fl oz	Rutte Celery Dry Gin
2/3 fl oz	Celery juice (freshly extracted)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grind of pepper & celery stick.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Celery juice (freshly extracted) – Celery

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Review:

Celery and mastiha pair well, while gin adds a spirituous bite and botanical complexity. A small grind of pepper to finish adds a nuance of spice.

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History:

A simplified version of a drink promoted by Skinos mastiha by yours truly in August 2015 at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Greek Celery Cocktail contains 172 calories.

Alcohol content:

1.5 standard drinks
20.51% alc./vol. (41.02° proof)
20.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Greek Celery Cocktail

Serve in a

How to make: