Greek Celery Cocktail

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Coupe glass

Garnish:

Grind of pepper & celery stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Kleos Mastiha liqueur
1 fl oz Rutte Celery Dry Gin
2/3 fl oz Celery juice (freshly extracted)
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Hazardous ingredients

Celery juice (freshly extracted) is potentially hazardous to those with allergy or intolerance.

Review:

Celery and mastiha pair well, while gin adds a spirituous bite and botanical complexity. A small grind of pepper to finish adds a nuance of spice.

History:

A simplified version of a drink promoted by Skinos mastiha by yours truly in August 2015 at the Cabinet Room, London, England.

Nutrition:

One serving of Greek Celery Cocktail contains 172 calories.

Alcohol content:

  • 1.6 standard drinks
  • 22.5% alc./vol. (45° proof)
  • 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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