Greek Celery Cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Grind of pepper & celery stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Mastiha liqueur
1 fl oz Rutte Celery Dry Gin
2/3 fl oz Freshly extracted celery juice
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Review:

Celery and mastiha pair well, while gin adds a spirituous bite and botanical complexity. A small grind of pepper to finish adds a nuance of spice.

History:

A simplified version of a drink promoted by Skinos mastiha by yours truly in August 2015 at the Cabinet Room, London, England.

Nutrition:

There are approximately 172 calories in one serving of Greek Celery Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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