Serve in aCoupe glass
Grind of pepper & celery stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Celery and mastiha pair well, while gin adds a spirituous bite and botanical complexity. A small grind of pepper to finish adds a nuance of spice.
A simplified version of a drink promoted by Skinos mastiha by yours truly in August 2015 at the Cabinet Room, London, England.
There are approximately 172 calories in one serving of Greek Celery Cocktail.