Serve in aCollins glass
How to make:
MUDDLE basil in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
|7 fresh||Basil leaves|
|1 2/3 fl oz||Mastiha liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A long summery drink with basil and the distinctive flavour of Greek mastiha.