Garnish:
Basil sprig
How to make:
MUDDLE basil in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
| 7 fresh | Basil leaves |
| 1 2⁄3 fl oz | Kleos Mastiha |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Soda Water |
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Our comment:
A long summery drink with basil and the distinctive flavour of Greek mastiha.
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