Garnish:
Basil sprig
How to make:
MUDDLE basil in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
7 fresh | Basil leaves |
1 2/3 fl oz | Kleos Mastiha liqueur |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
A long summery drink with basil and the distinctive flavour of Greek mastiha.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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