|2 inch||Cucumber peeled (English) (cored, skinned and chopped)|
|2/3 fl oz||Rutte Dry Gin|
|1 1/3 fl oz||Kleos Mastiha|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Angostura or other aromatic bitters (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
The distinctive fresh flavour of mastiha paired with cucumber, gin and lemon juice.