Garnish:
Cucumber slice
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 inch | Cucumber peeled (English) (cored, skinned and chopped) |
| 2/3 fl oz | Rutte Dry Gin |
| 1 1/3 fl oz | Kleos Mastiha |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura Aromatic Bitters (optional) |
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Review:
The distinctive fresh flavour of mastiha paired with cucumber, gin and lemon juice.
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