Serve in a
Coupe glassGarnish:
Cucumber slice
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 inch | English cucumber peeled (cored, skinned and chopped) |
| 2⁄3 fl oz | Rutte Dry Gin |
| 1 1⁄3 fl oz | Skinos Mastiha |
| 1⁄3 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura or other aromatic bitters (optional) |
Comment:
The distinctive fresh flavour of mastiha paired with cucumber, gin and lemon juice.
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