|2 inch||English cucumber peeled (cored, skinned and chopped)|
|2⁄3 fl oz||Rutte Dry Gin|
|1 1⁄3 fl oz||Kleos Mastiha|
|1⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Angostura or other aromatic bitters (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The distinctive fresh flavour of mastiha paired with cucumber, gin and lemon juice.