Garnish:
Float mint sprig or leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Kleos Mastiha |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | Ouzo 12 |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Mastiha (which after all is botanically flavoured spirit) combines wonderfully with gin and dry vermouth. A splash of ouzo adds more Greek interest.
History:
Created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England. (If only I were on a Greek island.)
Our Martini cocktail page details its evolution and other common variants.
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