Garnish:
Float mint sprig or leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Kleos Mastiha liqueur |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | Ouzo 12 |
Read about cocktail measures and measuring.
Review:
Mastiha (which after all is a botanically flavoured spirit) combines wonderfully with gin and dry vermouth. A splash of ouzo adds a touch more Greek interest.
History:
Created by yours truly in August 2015 at the Cabinet Room in London, England. (If only I were on a Greek island.)
Martini cocktail history and its evolution
Nutrition:
One serving of Greek Martini contains 194 calories.
Alcohol content:
- 2.2 standard drinks
- 30.05% alc./vol. (60.1° proof)
- 30.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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