Garnish:
Float mint sprig or leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Kleos Mastiha liqueur |
3/4 fl oz | Dry vermouth |
1/6 fl oz | Ouzo |
Read about cocktail measures and measuring.

Review:
Mastiha (which after all is a botanically flavoured spirit) combines wonderfully with gin and dry vermouth. A splash of ouzo adds a touch more Greek personality.
History:
Created by yours truly in August 2015 at the Cabinet Room in London, England. (If only I were on a Greek island.)
Martini cocktail history and its evolution
Nutrition:
One serving of Greek Martini contains 194 calories.
Alcohol content:
- 2.1 standard drinks
- 28.6% alc./vol. (57.2° proof)
- 29.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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