Greek Martini

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Float mint sprig or leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Mastiha liqueur
3/4 fl oz Noilly Prat Extra Dry
1/6 fl oz Ouzo 12
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Review:

Mastiha (which after all is a botanically flavoured spirit) combines wonderfully with gin and dry vermouth. A splash of ouzo adds a touch more Greek interest.

History:

Created by yours truly in August 2015 at the Cabinet Room, London, England. (If only I were on a Greek island.)
Our Martini cocktail page details its evolution and other common variants.

Nutrition:

There are approximately 194 calories in one serving of Greek Martini.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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