Garnish:
Float mint sprig or leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1/2 fl oz | Mastiha liqueur |
3/4 fl oz | Noilly Prat Extra Dry |
1/6 fl oz | Ouzo 12 |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Mastiha (which after all is botanically flavoured spirit) combines wonderfully with gin and dry vermouth. A splash of ouzo adds more Greek interest.
History:
Created by yours truly in August 2015 at the Cabinet Room, London, England. (If only I were on a Greek island.)
Our Martini cocktail page details its evolution and other common variants.
Nutrition:
There are approximately 194 calories in one serving of Greek Martini.
Join the Discussion
... comment(s) for Greek Martini
You must log in to your account to make a comment.