Garnish:
Float mint sprig or leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Kleos Mastiha liqueur |
| 3/4 fl oz | Dry vermouth |
| 1/6 fl oz | Ouzo |
Read about cocktail measures and measuring.
Review:
Mastiha (which after all is a botanically flavoured spirit) combines wonderfully with gin and dry vermouth. A splash of ouzo adds a touch more Greek personality.
History:
Created by yours truly in August 2015 at the Cabinet Room in London, England. (If only I were on a Greek island.)
Martini cocktail history and its evolution
Nutrition:
One serving of Greek Martini contains 194 calories.
Alcohol content:
- 2.1 standard drinks
- 28.6% alc./vol. (57.2° proof)
- 29.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Greek Martini
You must log in to your account to make a comment.