Greek Martini

Difford's Guide




There are approximately 194 calories in one serving of Greek Martini.

Times, Seasons & Occasions


Greek Martini image

Serve in a

Martini glass


Float mint sprig or leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Kleos Mastiha
3/4 fl oz Noilly Prat Extra Dry
1/6 fl oz Ouzo 12

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


Mastiha (which after all is botanically flavoured spirit) combines wonderfully with gin and dry vermouth. A splash of ouzo adds more Greek interest.


Created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England. (If only I were on a Greek island.)

Our Martini cocktail page details its evolution and other common variants.

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