Greek Martini

Difford's Guide
User Rating (3 ratings)

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Serve in a

Martini glass

Garnish:

Float mint sprig or leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Kleos Mastiha liqueur
3/4 fl oz Noilly Prat Extra Dry
1/6 fl oz Ouzo 12
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Review:

Mastiha (which after all is a botanically flavoured spirit) combines wonderfully with gin and dry vermouth. A splash of ouzo adds a touch more Greek interest.

History:

Created by yours truly in August 2015 at the Cabinet Room in London, England. (If only I were on a Greek island.)
Martini cocktail history and its evolution

Nutrition:

One serving of Greek Martini contains 194 calories.

Alcohol content:

  • 2.2 standard drinks
  • 30.05% alc./vol. (60.1° proof)
  • 30.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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