Greek Martini

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Greek Martini image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Skinos Mastiha
¾ fl oz Noilly Prat Extra Dry
⅙ fl oz Ouzo 12
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Float mint sprig or leaf

Comment:

Mastiha (which after all is botanically flavoured spirit) combines wonderfully with gin and dry vermouth. A splash of ouzo adds more Greek interest.

About:

Created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England. (If only I were on a Greek island.)

Our Martini cocktail page details its evolution and other common variants.

Nutrition:

There are approximately 207 calories in one serving of Greek Martini.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Mastiha liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Ouzo

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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