Serve in aMartini glass
Float mint sprig or leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Mastiha (which after all is a botanically flavoured spirit) combines wonderfully with gin and dry vermouth. A splash of ouzo adds a touch more Greek interest.
Created by yours truly in August 2015 at the Cabinet Room, London, England. (If only I were on a Greek island.)
Our Martini cocktail page details its evolution and other common variants.
There are approximately 194 calories in one serving of Greek Martini.