Greek Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Float mint sprig or leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Mastiha liqueur
3/4 fl oz Noilly Prat Extra Dry
1/6 fl oz Ouzo 12
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Mastiha (which after all is a botanically flavoured spirit) combines wonderfully with gin and dry vermouth. A splash of ouzo adds a touch more Greek interest.

History:

Created by yours truly in August 2015 at the Cabinet Room, London, England. (If only I were on a Greek island.)
Our Martini cocktail page details its evolution and other common variants.

Nutrition:

There are approximately 194 calories in one serving of Greek Martini.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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