Serve in a
Martini glassGarnish:
Float mint sprig or leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Skinos Mastiha |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄6 fl oz | Ouzo 12 |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Mastiha (which after all is botanically flavoured spirit) combines wonderfully with gin and dry vermouth. A splash of ouzo adds more Greek interest.
About:
Created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England. (If only I were on a Greek island.)
Our Martini cocktail page details its evolution and other common variants.
