Name: Sakura Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 75 ml Sake; 30 ml Gin; 2.5 ml Maraschino liqueur; 2 drop Saline solution 4:1

Sakura Martini
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Serve in a Coupe glass

Ingredients:
2 ¹⁄₂ oz	Akashi-Tai Daiginjo Genshu sake
1 oz	Hayman's London Dry Gin
¹⁄₁₂ oz	Luxardo Maraschino liqueur
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of fresh cherry blossom (if in season) or skewered Fragata Green Olive.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with cherry blossom or skewered olive.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This Reverse Martini-style cocktail originally featured a floating salted cherry blossom as a garnish. This is not just for looks; the hint of saltiness it lends to this delicate drink replaces the savoury note that an olive typically brings to a Martini.

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History:

Adapted from a recipe created in 2015 by Kenta Goto. This is the house Martini at his Bar Goto in New York City, USA where it is garnished with a salted cherry blossom (rather than including saline solution in the recipe).

See: Martini cocktail and its evolution

More cocktails by Kenta Goto

Alcohol content:

1.5 standard drinks
18.97% alc./vol. (18.97° proof)
20.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mookie

18th May at 00:09

I subbed 5% msg solution for the saline, I thought it was great

Luca Sorriso Valvo

13th April at 19:14

I have used a hazy Nigori sake, which gave this drink a softer, velvety texture. Very well balanced and delicate.

James R

8th June 2024 at 03:00

Didn't fancy this one. Feel like it needs more bite. One's mileage always varies.

G. M. Genovese

20th October 2023 at 16:56

I doubted it would be apparent, but I taste the maraschino... I want to say it's missing vermouth, but no... Sake is fine, but this is a damn fine representation of its potential.