Serve in aCoupe glass
Fresh cherry blossom (or make do with an olive if out of season)
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 1/2 fl oz||Akashi-Tai Daiginjo Genshu sake|
|1 fl oz||Rutte Dry Gin|
|1/24 fl oz||Luxardo Maraschino liqueur|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
This Reverse Martini-style cocktail originally featured a floating salted cherry blossom as a garnish. This is not just for looks, the hint of saltiness it lends this delicate drink replaces the savoury note which an olive typically brings to a Martini.
Adapted from a recipe created in 2015 by Kenta Goto. This is the house Martini at his Bar Goto in New York City, USA.
See Martini cocktail and its evolution
One serving of Sakura Martini contains 150 calories.
- 1.6 standard drinks
- 20.77% alc./vol. (41.54° proof)
- 22.1 grams of pure alcohol
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