Pineapple Martini (1990s recipe)

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Pineapple Martini (1990s recipe) image

Serve in

a Martini glass...
2 fl oz Ketel One Vodka
1½ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge on rim

Comment:

Deliciously simple, fruity and ridiculously easy to drink.

About:

Adapted from a recipe created in 1997 by Ben Reed at the Met Bar, London, England.

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£24.25
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Dry Martini #7 (Sopping Wet 2:1.5 ratio)
STIR all ingredients with ice and strain into chilled glass.

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Pineapple Martini (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

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