Pineapple Martini (1990s recipe)

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Serve in

a Martini glass...
2 fl oz Ketel One Vodka
1½ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge on rim

Comment:

Deliciously simple, fruity and ridiculously easy to drink. The quality and freshness of your pineapple juice is key to the success of this cocktail, which can also be made by muddling fresh pineapple.

We'd also suggest you try our own Pineapple Martini Recipe.

About:

Adapted from a recipe created in 1997 by Ben Reed at the Met Bar, London, England.

Ben has appointed, or should we say anointed, the 26th June as International Pineapple Martini Day.

Nutrition:

There are approximately 181 calories in one serving of Pineapple Martini (1990s recipe).

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Pineapple Martini (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

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