Pineapple Martini (1990s recipe)

Serve in a Martini glass...
2	fl oz	Ketel One Vodka
1½	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge on rim

Comment:

Deliciously simple, fruity and ridiculously easy to drink. The quality and freshness of your pineapple juice is key to the success of this cocktail, which can also be made by muddling fresh pineapple.

We'd also suggest you try our own Pineapple Martini Recipe.

About:

Adapted from a recipe created in 1997 by Ben Reed at the Met Bar, London, England.

Ben has appointed, or should we say anointed, the 26th June as International Pineapple Martini Day.

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