Pineapple Martini (1990s recipe)

Difford's Guide
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Serve in a

Martini glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

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Review:

Deliciously simple, fruity and ridiculously easy to drink. The quality and freshness of your pineapple juice is key to the success of this cocktail, which can also be made by muddling fresh pineapple.

We'd also suggest you try our own Pineapple Martini Recipe.

History:

Adapted from a recipe created in 1997 by Ben Reed at the Met Bar, London, England.

Ben has appointed, or should we say anointed, the 26th June as International Pineapple Martini Day.

Nutrition:

There are approximately 181 calories in one serving of Pineapple Martini (1990s recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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