Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Deliciously simple, fruity and ridiculously easy to drink. The quality and freshness of your pineapple juice is key to the success of this cocktail, which can also be made by muddling fresh pineapple.
We'd also suggest you try our own Pineapple Martini Recipe.
History:
Adapted from a recipe created in 1997 by Ben Reed at the Met Bar in London, England. Ben has appointed, or should I say anointed, the 26th June as International Pineapple Martini Day.
Nutrition:
One serving of Pineapple Martini (1990s recipe) contains 181 calories.
Alcohol content:
- 1.4 standard drinks
- 15.18% alc./vol. (30.36° proof)
- 19.4 grams of pure alcohol
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