Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Deliciously simple, fruity and ridiculously easy to drink. The quality and freshness of your pineapple juice is key to the success of this cocktail, which can also be made by muddling fresh pineapple.
We'd also suggest you try our own Pineapple Martini Recipe.
History:
Adapted from a recipe created in 1997 by Ben Reed at the Met Bar, London, England.
Ben has appointed, or should we say anointed, the 26th June as International Pineapple Martini Day.
Join the Discussion
... comment(s) for Pineapple Martini (1990s recipe)
You must log in to your account to make a comment.