| 2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Pineapple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
This cocktail is deliciously simple, fruity, and ridiculously easy to drink. The quality and freshness of your pineapple juice are key to this cocktail's success, so muddling fresh pineapple instead of using juice also works well.
Variant:
History:
Adapted from a recipe created in 1997 by Ben Reed at the Met Bar in London, England. Ben has appointed, or should I say anointed, the 26th June as International Pineapple Martini Day.
Nutrition:
One serving of Pineapple Martini (1990s recipe) contains 182 calories.
Alcohol content:
- 1.3 standard drinks
- 13.84% alc./vol. (27.68° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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