| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Pineapple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Caribbean Pineapple liqueur |
| 1/3 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 drop | Tiki bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base - a Pineapple Daiquiri.
History:
Adapted from the original Pineapple Martini recipe created in 1997 by Ben Reed at the Met Bar, London, England.
Nutrition:
One serving of Pineapple Martini (Difford's recipe) contains 207 calories.
Alcohol content:
- 1.4 standard drinks
- 15.3% alc./vol. (30.6° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pineapple Martini (Difford's recipe)
You must log in to your account to make a comment.