Serve in aMartini glass
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Ketel One Vodka|
|1 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Caribbean Pineapple liqueur|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|3 drop||Tiki bitters|
Read about cocktail measures and measuring.
There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base - a Pineapple Daiquiri.
Adapted from the original Pineapple Martini recipe created in 1997 by Ben Reed at the Met Bar, London, England.
One serving of Pineapple Martini (Difford's recipe) contains 206 calories.