|2 fl oz||Ketel One Vodka|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Premium Pineapple Liqueur|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|3 drop||Tiki bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base - a Pineapple Daiquiri.
Adapted from the original Pineapple Martini recipe created in 1997 by Ben Reed at the Met Bar, London, England.