|2 fl oz||Ketel One Vodka|
|1 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄3 fl oz||Giffard Premium Pineapple Liqueur|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
|3 drop||Tiki bitters|
There’s a lot of Daiquiri going on in this very tasty vodka based cocktail – indeed so much that we couldn’t help trying the same drink with a rum base - a Pineapple Daiquiri.
Adapted from the original Pineapple Martini recipe created in 1997 by Ben Reed at the Met Bar, London, England.