Pineapple Martini (Difford's recipe)

Difford's Guide
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Serve in a

Martini glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Caribbean Pineapple liqueur
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3 drop Tiki bitters
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Read about cocktail measures and measuring.

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Review:

There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base - a Pineapple Daiquiri.

History:

Adapted from the original Pineapple Martini recipe created in 1997 by Ben Reed at the Met Bar, London, England.

Nutrition:

There are approximately 206 calories in one serving of Pineapple Martini (Difford's recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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