Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Caribbean Pineapple liqueur |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 drop | Tiki bitters |
Read about cocktail measures and measuring.
Review:
There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base - a Pineapple Daiquiri.
History:
Adapted from the original Pineapple Martini recipe created in 1997 by Ben Reed at the Met Bar, London, England.
Nutrition:
One serving of Pineapple Martini (Difford's recipe) contains 206 calories.
Alcohol content:
- 1.5 standard drinks
- 16.78% alc./vol. (33.56° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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