Paul Ekpenyong

I went with a variation on the approach from Laurent but used grapefruit bitters instead which I think cut the sweetness just enough. Delicious and refreshing at the same time. Will try the rum version next time.

A refreshing if slightly tart cocktail. On the next go round I upped the vanilla syrup by 50% which cut the tartness and helped accentuate the apricot flavour. Went down easily on a warm sunny evening.