Garnish:
Mint leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Kleos Mastiha |
| 1/3 fl oz | Giffard Menthe Pastille white crème de menthe |
| 3/4 fl oz | Martini Bianco vermouth |
| 5 drop | Mint bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly sweetened Martini.
History:
Created 19th April 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Our Martini cocktail page details its evolution and other common variants.
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