Fresh Martini

Difford's Guide

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Mastiha liqueur
1/3 fl oz Giffard Menthe Pastille white crème de menthe
3/4 fl oz Martini Bianco vermouth
5 drop Mint bitters
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Review:

The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly sweetened Martini.

History:

Created 19th April 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Our Martini cocktail page details its evolution and other common variants.

Nutrition:

There are approximately 216 calories in one serving of Fresh Martini.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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