Garnish:
Mint leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Kleos Mastiha |
| 1⁄3 fl oz | Giffard Menthe Pastille |
| 3⁄4 fl oz | Martini Bianco vermouth |
| 5 drop | Bob's Bitters Peppermint bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly sweetened Martini.
About:
Created 19th April 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Our Martini cocktail page details its evolution and other common variants.
Join the Discussion
... comment(s) for Fresh Martini
You must log in to your account to make a comment.