Garnish:
Mint leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Skinos Mastiha |
| 1⁄3 fl oz | Giffard Menthe Pastille |
| 3⁄4 fl oz | Martini Bianco Vermouth |
| 5 drop | Bob's Bitters Peppermint bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly sweetened Martini.
About:
Created 19th April 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Our Martini cocktail page details its evolution and other common variants.
