Fresh Martini

2	fl oz	Rutte Dry Gin
½	fl oz	Skinos Mastiha
⅓	fl oz	Giffard Menthe Pastille white crème de menthe liqueur
¾	fl oz	Martini Bianco Vermouth
5	drop	Bob's Bitters Peppermint bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Mint leaf

Comment:

The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly sweetened Martini.

About:

Created 19th April 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 11.67 times

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Mastiha liqueur

£20.25

Makes this drink 70.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth bianco

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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