Name: Fresh Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 10 ml Mastiha liqueur; 7.5 ml Crème de menthe (white); 20 ml Vermouth - Bianco; 4 Mint bitters

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/3 fl oz	Kleos Mastiha liqueur
1/4 fl oz	Giffard Menthe Pastille white crème de menthe
2/3 fl oz	Martini Bianco vermouth
4 drop	Bob's Peppermint Bitters
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Kleos Mastiha liqueur, 70cl

£ 35.95 £ 0.51 per cocktail, makes 70 Giffard Menthe Pastille white crème de menthe, 70cl

£ 21.75 £ 0.23 per cocktail, makes 93 Martini Bianco vermouth, 75cl

£ 10.45 £ 0.28 per cocktail, makes 37 Bob's Peppermint Bitters, 10cl

£ 13.45 £ 0.05 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly sweetened Martini.

History:

Created 19th April 2015 by yours truly at the Cabinet Room, London, England.

See Martini Cocktail and its evolution.

More cocktails by Simon Difford

Nutrition:

One serving of Fresh Martini contains 198 calories.

Alcohol content:

2 standard drinks
29.21% alc./vol. (58.42° proof)
28.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.