Name: Fresh Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Mastiha liqueur; 10 ml Crème de menthe (white); 22.5 ml Vermouth - Bianco; 5 Mint bitters

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/2 fl oz	Mastiha liqueur
1/3 fl oz	Giffard Menthe Pastille white crème de menthe
3/4 fl oz	Martini Bianco vermouth
5 drop	Bob's Peppermint Bitters
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Kleos Mastiha, 70cl

£ 35.95 £ 0.77 per cocktail, makes 46.5 Giffard Menthe Pastille white crème de menthe, 70cl

£ 20.95 £ 0.30 per cocktail, makes 70 Martini Bianco vermouth, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33 Bob's Peppermint Bitters, 10cl

£ 13.45 £ 0.07 per cocktail, makes 200

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly sweetened Martini.

History:

Created 19th April 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Our Martini cocktail page details its evolution and other common variants.

More cocktails by Simon Difford