How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Kleos Mastiha|
|1/3 fl oz||Giffard Menthe Pastille white crème de menthe|
|3/4 fl oz||Martini Bianco vermouth|
|5 drop||Mint bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly sweetened Martini.
Created 19th April 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Our Martini cocktail page details its evolution and other common variants.