Garnish:
Mint leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1/3 fl oz | Kleos Mastiha liqueur |
1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
2/3 fl oz | Strucchi Bianco Vermouth |
4 drop | Bob's Peppermint Bitters |
Read about cocktail measures and measuring.

Review:
The perfect digestif Martini. Mastiha and white crème de menthe - both renowned for their digestive properties - add cooling freshness to this wet, lightly sweetened Martini.
History:
Created 19th April 2015 by yours truly at the Cabinet Room, London, England.
See Martini Cocktail and its evolution.
Nutrition:
One serving of Fresh Martini contains 198 calories.
Alcohol content:
- 2 standard drinks
- 28.44% alc./vol. (56.88° proof)
- 27.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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