Serve in a Nick & Nora glass
1 2⁄3 oz | Hayman's London Dry Gin |
1⁄3 oz | Marsala semisecco (medium) |
1⁄4 oz | Disaronno amaretto |
1⁄6 oz | Strucchi Dry Vermouth |
1 dash | Boker's bitters optional |
Recipe contains the following allergens:
A Dry Martini delicately influenced by rich marsala and almond notes.
Adapted from a recipe created circa 2013 by Tony Conigliaro at 69 Colebrooke Row. Tony C's original recipe calls for 50ml London dry gin, 10ml marsala dolce (sweet marsala), 5ml dry vermouth and 3 dashes of 69 Colebrooke Row-housemade almond bitters. Lacking 69 Colebrooke Row's lab kit or the patience to use it, I subbed amaretto for the almond bitters and used a semisecco (medium) marsala.
See Martini cocktail history and evolution
One serving of Marsala Martini contains 163 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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at your 16th edition and see that the amaretto amount is less and the gin and dry vermouth is upped. I will try this version. Why the change?
I used Lustau dry vermouth which gave a great balance to all components.
Anonymous