Marsala Martini

Marsala Martini image

Serve in

a Coupe glass...
2 fl oz Rutte Dry Gin
fl oz Marsala Superiore DOC secco wine
fl oz Noilly Prat Extra Dry
fl oz Disaronno Originale amaretto
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Pickled almond

Comment:

Tony C’s original recipe calls for 50ml London dry gin, 10ml marsala dolce (dry marsala), 5ml dry vermouth and 3 dashes 69 Colebrooke Row made almond bitters. Sadly we didn’t have the 69 Colebrooke Row lab kit or the patience to use it, so we subbed amaretto for almond bitters and then dried the combo by using dry marsala in place of sweet marsala.

About:

Created by Tony Conigliaro at 69 Colebrooke Row.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 42f8d9b