Garnish:
Pickled almond
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Hayman's London Dry Gin |
| 1/3 fl oz | Marsala Superiore DOC secco wine |
| 1/3 fl oz | Dry vermouth |
| 1/6 fl oz | Disaronno amaretto |
Read about cocktail measures and measuring.
Review:
Tony C's original recipe calls for 50ml London dry gin, 10ml marsala dolce (sweet marsala), 5ml dry vermouth and 3 dashes 69 Colebrooke Row made almond bitters. Sadly we didn't have the 69 Colebrooke Row's lab kit or the patience to use it, so we subbed amaretto for almond bitters and then dried the combo by using dry (secco) marsala in place of sweet marsala.
History:
Created by Tony Conigliaro at 69 Colebrooke Row.
See Martini cocktail history and evolution
Nutrition:
One serving of Marsala Martini contains 173 calories.
Alcohol content:
- 1.8 standard drinks
- 29.53% alc./vol. (59.06° proof)
- 25.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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