Marsala Martini

Difford's Guide
Discerning Drinkers (42 ratings)

Serve in a

Nick & Nora glass

Garnish:

Pickled almond

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Hayman's London Dry Gin
1/3 fl oz Marsala semisecco (medium)
1/4 fl oz Disaronno amaretto
1/6 fl oz Strucchi Dry Vermouth
1 dash Boker's bitters (optional)
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Review:

A Dry Martini delicately influenced by rich marsala and almond notes.

History:

Adapted from a recipe created circa 2013 by Tony Conigliaro at 69 Colebrooke Row. Tony C's original recipe calls for 50ml London dry gin, 10ml marsala dolce (sweet marsala), 5ml dry vermouth and 3 dashes of 69 Colebrooke Row-housemade almond bitters. Lacking 69 Colebrooke Row's lab kit or the patience to use it, I subbed amaretto for the almond bitters and used a semisecco (medium) marsala.

See Martini cocktail history and evolution

Nutrition:

One serving of Marsala Martini contains 163 calories.

Alcohol content:

  • 1.5 standard drinks
  • 29.78% alc./vol. (59.56° proof)
  • 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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