| 1 2/3 fl oz | Hayman's London Dry Gin |
| 1/3 fl oz | Marsala semisecco (medium) |
| 1/4 fl oz | Disaronno amaretto |
| 1/6 fl oz | Strucchi Dry Vermouth |
| 1 dash | Boker's bitters (optional) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of pickled almond.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pickled almond in cocktail.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A Dry Martini delicately influenced by rich marsala and almond notes.
History:
Adapted from a recipe created circa 2013 by Tony Conigliaro at 69 Colebrooke Row. Tony C's original recipe calls for 50ml London dry gin, 10ml marsala dolce (sweet marsala), 5ml dry vermouth and 3 dashes of 69 Colebrooke Row-housemade almond bitters. Lacking 69 Colebrooke Row's lab kit or the patience to use it, I subbed amaretto for the almond bitters and used a semisecco (medium) marsala.
See Martini cocktail history and evolution
Nutrition:
One serving of Marsala Martini contains 163 calories.
Alcohol content:
- 1.4 standard drinks
- 27.67% alc./vol. (55.34° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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