Marsala Martini

Marsala Martini image
Serve in
a Coupe glass...
2 shot Rutte Dry Gin BUY
shot Marsala superiore secco wine
shot Martini Extra Dry vermouth BUY
shot Disaronno Originale amaretto BUY
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Pickled almond


Tony C’s original recipe calls for 50ml London dry gin, 10ml marsala dolce (dry marsala), 5ml dry vermouth and 3 dashes 69 Colebrooke Row made almond bitters. Sadly we didn’t have the 69 Colebrooke Row lab kit or the patience to use it, so we subbed amaretto for almond bitters and then dried the combo by using dry marsala in place of sweet marsala.


Created by Tony Conigliaro at 69 Colebrooke Row.

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