Marsala Martini

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 173 calories in one serving of Marsala Martini.

Styles & Flavours

Bartender

Marsala Martini image

Serve in a

Coupe glass

Garnish:

Pickled almond

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1/3 fl oz Marsala Superiore DOC secco wine
1/3 fl oz Noilly Prat Extra Dry
1/6 fl oz Disaronno Originale amaretto
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our review:

Tony C's original recipe calls for 50ml London dry gin, 10ml marsala dolce (dry marsala), 5ml dry vermouth and 3 dashes 69 Colebrooke Row made almond bitters. Sadly we didn't have the 69 Colebrooke Row lab kit or the patience to use it, so we subbed amaretto for almond bitters and then dried the combo by using dry marsala in place of sweet marsala.

History:

Created by Tony Conigliaro at 69 Colebrooke Row.

Our Martini cocktail page details its evolution and other common variants.

Join the Discussion


... comment(s) for Marsala Martini

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login