Gingerbread 'Martini'

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Gingerbread or ginger cookie

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Ketel One Vodka
1 fl oz Noilly Prat Extra Dry
1/4 fl oz Disaronno amaretto
1/4 fl oz Gingerbread sugar syrup
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Review:

A soaking wet Vodka Martini with a festive dose of almond and gingerbread.

History:

Created in December 2014 by yours truly at the Cabinet Room, London, England.
Martini cocktail evolution and variantion

Nutrition:

One serving of Gingerbread 'Martini' contains 214 calories.

Alcohol content:

  • 1.9 standard drinks
  • 25.42% alc./vol. (50.84° proof)
  • 26.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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