Name: Gingerbread Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 30 ml Dry vermouth; 7.5 ml Amaretto liqueur; 5 ml Gingerbread sugar syrup; 6 drop Ginger bitters

Ingredients

2 fl oz

Ketel One Vodka (from freezer)

1 fl oz

Strucchi Dry Vermouth (chilled)

¹⁄₄ fl oz

Adriatico Amaretto Liqueur

¹⁄₆ fl oz

Monin Gingerbread Syrup

6 drop

Ginger bitters

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of gingerbread or ginger cookie.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with gingerbread or ginger cookie rested on the rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Gingerbread Martini contains 212 calories

Alcohol content:

1.8 standard drinks
24.17% alc./vol. (48.33° proof)
24.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

Please log in to make a comment

Sally Morgan Premium Member 39w

Does exactly what it says on the tin - a martini that tastes like gingerbread. A great Christmas cocktail and a real crowd pleaser

Loz Horner 40w

Used kings ginger and a little sugar syrup. Worked!

TOM ABRAHAM 44w

I've made a bourbon variant with Allspice dram in lieu of gingerbread syrup

Colin Cook 1y

I generally I am not inclined towards sweeter cocktails, but this one strikes a good balance.

Angela Knox 3y

I’ve a sweet tooth so this was perfect!

James Sapphire 3y

Perfect for sipping when in the festive mood , lovely dessert flavours, adjusted the gingerbread and Amaretto slightly for those who prefer a sweeter taste, thanks for coming up with it!

Sue Gaskin 3y

This is so yummy, perfect balance of flavours. Perfect winter warmer.

John Hinojos Premium Member 4y

This is outstanding for an after-dinner cocktail. Not overly sweet, but full of wonderful dessert flavours. Would also be great as an evening sipper or nightcap.

Jef Conley 4y

I went on a hunch and made this with Rutte Old Simon Genever. The soft, bready nature of this gin was a pleasant surprise in creating a dessert cocktail for the table.