| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Strucchi Dry Vermouth |
| 1/4 fl oz | Disaronno amaretto |
| 1/4 fl oz | Monin Gingerbread Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of gingerbread or ginger cookie.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with gingerbread or ginger cookie rested on the rim.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A soaking wet Vodka Martini with a festive dose of almond and gingerbread.
History:
Created in December 2014 by yours truly at the Cabinet Room, London, England.
Martini cocktail evolution and variantion
Nutrition:
One serving of Gingerbread 'Martini' contains 214 calories.
Alcohol content:
- 1.8 standard drinks
- 23.62% alc./vol. (47.24° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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