Serve in a
Coupe glassGarnish:
Gingerbread or ginger cookie
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Disaronno Originale amaretto |
| 1⁄4 fl oz | Gingerbread sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A soaking wet Vodka Martini with a festive dose of almond and gingerbread.
About:
Created in December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Our Martini cocktail page details its evolution and other common variants.
