Garnish:
Mint sprigs
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass. CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. Keep adding ice and churning until drink fills glass. Serve with straws.
12 fresh | Mint leaves |
1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1 1/2 fl oz | Kleos Mastiha liqueur |
3/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Mastiha adds a distinctively Greek fresh flavour to this otherwise fairly classic mojito.
History:
For more recipes, its origins and history, see the Mojito Cocktail.
Alcohol content:
- 1.5 standard drinks
- 21.09% alc./vol. (42.18° proof)
- 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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