Garnish:
Mint sprigs
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass. CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. Keep adding ice and churning until drink fills glass. Serve with straws.
| 12 fresh | Mint leaves |
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 1/2 fl oz | Kleos Mastiha |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Mastiha adds a distinctively Greek fresh flavour to this otherwise fairly classic mojito.
History:
For more recipes, its origins and history, see the Mojito Cocktail.
Join the Discussion
... comment(s) for Mastiha Mojito
You must log in to your account to make a comment.