Garnish:
Mint sprigs
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass. CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. Keep adding ice and churning until drink fills glass. Serve with straws.
| 12 fresh | Mint leaves |
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 1⁄2 fl oz | Kleos Mastiha |
| 3⁄4 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Mastiha adds a distinctively Greek fresh flavour to this otherwise fairly classic mojito.
History:
For more recipes, its origins and history, see the Mojito Cocktail.
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