Serve in a
Collins glassGarnish:
Mint sprigs
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass. CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. Keep adding ice and churning until drink fills glass. Serve with straws.
| 12 fresh | Mint leaves |
| Bacardi Carta Blanca light rum | |
| Skinos Mastiha | |
| Freshly squeezed lime juice |
Comment:
Mastiha adds a distinctively Greek fresh flavour to this otherwise fairly classic mojito.
About:
For more recipes, its origins and history, see the Mojito Cocktail.
