Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass. CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. Keep adding ice and churning until drink fills glass. Serve with straws.
|12 fresh||Mint leaves|
|1 fl oz||Bacardi Carta Blanca light rum|
|1 1/2 fl oz||Kleos Mastiha|
|3/4 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Mastiha adds a distinctively Greek fresh flavour to this otherwise fairly classic mojito.
For more recipes, its origins and history, see the Mojito Cocktail.