Jamie's Mojito

Serve in a Collins glass...
1	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Martini Bianco Vermouth
¾	fl oz	Freshly squeezed lime juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
3	wedge	Fresh lime
12	fresh	Mint leaves
	Top up with	Martini Prosecco D.O.C.

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How to make:

POUR first 4 ingredients into glass. ADD lime wedges & mint and crushed ice. CHURN (stir), TOP with Prosecco and CHURN again.

Garnish:

Mint sprig

Comment:

A light mojito made more complex with bianco vermouth.

About:

Adapted from a popular drink on the menu of Jamie’s Italian restaurant and bar chain.

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