Garnish:
Mint sprig
How to make:
POUR first 4 ingredients into glass. ADD lime wedges & mint and crushed ice. CHURN (stir), TOP with Prosecco and CHURN again.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Martini Bianco vermouth |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 3 wedge | Fresh lime |
| 12 fresh | Mint leaves |
| Top up with | Martini Prosecco D.O.C. |
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Our Comment:
A light mojito made more complex with bianco vermouth.
About:
Adapted from a popular drink on the menu of Jamie's Italian restaurant and bar chain.
For more recipes, its origins and history, see the Mojito Cocktail.
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