Jamie's Mojito
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Jamie's Mojito
Serve in a Collins glass
| 1 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 oz | Strucchi Bianco Vermouth |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 wedge | Lime (fresh) |
| 12 fresh | Mint leaves |
| Top up with | Fiol Extra Dry Prosecco |
Garnish: Mint sprig
How to make:
POUR first 4 ingredients into glass with lime wedges and mint. Half fill glass with crushed ice and CHURN (stir). Fill glass with more crushed ice and TOP with Prosecco.
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth, Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A light mojito made more complex with bianco vermouth.
History:
Adapted from a drink found on the menu of Jamie's Italian restaurant and bar chain.
Mojito cocktails, tips and history
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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