Garnish:
Mint sprig
How to make:
POUR first 4 ingredients into glass. ADD lime wedges & mint and crushed ice. CHURN (stir), TOP with Prosecco and CHURN again.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Martini Bianco vermouth |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 3 wedge | Lime (fresh fruit) |
| 12 fresh | Mint leaves |
| Top up with | Prosecco sparkling wine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A light mojito made more complex with bianco vermouth.
History:
Adapted from a popular drink on the menu of Jamie's Italian restaurant and bar chain.
For more recipes, its origins and history, see the Mojito Cocktail.
Join the Discussion
... comment(s) for Jamie's Mojito
You must log in to your account to make a comment.