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Jamie's Mojito

Serve in a Collins glass...
1	fl oz	Bacardi Carta Blanca light rum
1	fl oz	Martini Bianco Vermouth
¾	fl oz	Freshly squeezed lime juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
3	wedge	Fresh lime
12	fresh	Mint leaves
	Top up with	Martini Prosecco D.O.C.

Display recipe in:

How to make:

POUR first 4 ingredients into glass. ADD lime wedges & mint and crushed ice. CHURN (stir), TOP with Prosecco and CHURN again.

Garnish:

Mint sprig

Comment:

A light mojito made more complex with bianco vermouth.

About:

Adapted from a popular drink on the menu of Jamie’s Italian restaurant and bar chain.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 23.33 times

£8.45

Makes this drink 25.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£11.95

Makes this drink 12.50 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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