Garnish:
Mint sprig
How to make:
POUR first 4 ingredients into glass. ADD lime wedges & mint and crushed ice. CHURN (stir), TOP with Prosecco and CHURN again.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Martini Bianco vermouth |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 3 wedge | Lime (fresh fruit) |
| 12 fresh | Mint leaves |
| Top up with | Prosecco sparkling wine |
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Review:
A light mojito made more complex with bianco vermouth.
History:
Adapted from a drink found on the menu of Jamie's Italian restaurant and bar chain.
Mojito cocktails, tips and history
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