|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Martini Bianco vermouth|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|3 wedge||Fresh lime|
|12 fresh||Mint leaves|
|Top up with||Martini Prosecco D.O.C.|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A light mojito made more complex with bianco vermouth.
Adapted from a popular drink on the menu of Jamie's Italian restaurant and bar chain.
For more recipes, its origins and history, see the Mojito Cocktail.