Glass:

Photographed in an Urban Bar Freddo Highball

Ingredients:

[edit]

3⁄4 oz	Lime juice (freshly squeezed)
1⁄2 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
12 fresh	Mint leaves
3 1⁄2 oz	Thomas Henry Ginger Beer

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of mint sprigs.

How to make:

3. POUR first 2 ingredients into glass and half fill with crushed ice.
4. ADD mint leaves and CHURN.
5. Fill glass with more crushed ice.
6. TOP with ginger beer.
7. Briefly CHURN to combine.

Garnish:

8. Garnish with mint sprigs bouquet.

Strength & taste guide:

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*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.