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Ginger No-jito (Temperance Ginger Mojito)

Name: Ginger No-jito (Temperance Ginger Mojito)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Lime juice; 15 ml Sugar syrup 'rich' (2:1); 12 fresh Mint leaves; 105 ml Ginger beer

(alcohol-free*)

Difford’s Guide

Discerning Drinkers (46)

Ginger No-jito (Temperance Ginger Mojito) image

Measurements in:

Serves:

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Ingredients
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
12 fresh	Mint leaves
3 1/2 fl oz	Thomas Henry Ginger Beer

How to make

Glass

Photographed in an Urban Bar Freddo Highball

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of mint sprigs.

Method

POUR first 2 ingredients into glass and half fill with crushed ice.
ADD mint leaves and CHURN.
FILL glass with more crushed ice.
TOP with ginger beer.
Briefly CHURN to combine.

Garnish

Garnish with mint sprigs bouquet.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

History

Adapted from a popular drink on the menu of Jamie's Italian restaurant and bar chain circa 2014. I discovered and borrowed the No-jito name from Wagamama restaurants in January 2023.
Mojito Cocktail history.

Review

This Mojito may lack alcohol; indeed, it's alcohol-free -but it's refreshing, balanced, and tasty nonetheless.

Gallery

Ginger No-jito (Temperance Ginger Mojito) lifestyle image

Comments & Discussion

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Chris Dimal 2y

Had no ginger beer (not even Fever Tree stuff) at hand, so I had to make do with muddling a small piece of ginger root with the lime and simple, then making a quick PDT ginger beer (just ginger syrup and soda), to top it off. Just ginger ale on the top, with the mint coming towards the end.