Serve in a Collins glass
14 fresh | Mint leaves |
1 1⁄3 oz | Light gold rum (1-3 year old molasses column) |
2⁄3 oz | Heering Cherry Liqueur |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Thomas Henry Soda Water |
Garnish: Mint sprigs bouquet
Lightly MUDDLE mint in base of glass (just to bruise). Add the next 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with soda, briefly churn and serve.
A Mojito with a touch of cherry. Beware, this is no cherry bomb and those looking for something fruitier and sweeter should add 2.5 to 5ml (½ to 1 barspoon) sugar syrup.
One of many cherry riffs on the classic Mojito. This one by yours truly in December 2021.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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