Garnish:
Mint leaves
How to make:
Lightly MUDDLE mint in base of glass (just to bruise). Add next three ingredients and STIR before filling glass with ice. TOP with soda.
| 8 fresh | Mint leaves |
| 2⁄3 fl oz | Cherry Heering Liqueur |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Soda Water |
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History:
For more recipes, its origins and history, see the Mojito Cocktail.
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