Garnish:
Mint sprigs bouquet
How to make:
Lightly MUDDLE mint in base of glass (just to bruise). Add the next 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with soda, briefly churn and serve.
14 fresh | Mint leaves |
1 1/3 fl oz | Bacardi Gold rum |
2/3 fl oz | Cherry Heering cherry brandy liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
History:
Nutrition:
One serving of Cherry Mojito contains 182 calories.
Alcohol content:
- 1.3 standard drinks
- 18.08% alc./vol. (36.16° proof)
- 17.6 grams of pure alcohol
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