Cherry Mojito

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in a

Collins glass

Garnish:

Mint sprigs bouquet

How to make:

Lightly MUDDLE mint in base of glass (just to bruise). Add the next 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with soda, briefly churn and serve.

14 fresh Mint leaves
1 1/3 fl oz Gold rum (1-3 years old mellow light)
2/3 fl oz Heering Cherry Liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Thomas Henry Soda Water
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Review:

A Mojito with a touch of cherry. Beware, this is no cherry bomb and those looking for something fruitier and sweeter should add 2.5 to 5ml (½ to 1 barspoon) sugar syrup.

History:

One of many cherry riffs on the classic Mojito. This one by yours truly in December 2021.

Alcohol content:

  • 1.3 standard drinks
  • 18.08% alc./vol. (36.16° proof)
  • 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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