A Mojito with a touch of cherry. Beware, this is no cherry bomb and those looking for something fruitier and sweeter should add 2.5 to 5ml (½ to 1 barspoon)...
Heretical, but I like this better than a Mojito. I just find that the lightly muddling, then churning works better than just either separately. Suits a lukewarm winter (which is common in many parts of Asia), or a Christmas in the southern hemisphere.
Chris Dimal