Serve in aCollins glass
Mint sprigs bouquet
How to make:
Squeeze and drop lime wedges into glass half-filled with crushed ice. Add mint and absinthe and churn with ice. Fill glass with more crushed ice and TOP with lemonade (or lemon-lime soda).
|3 wedge||Fresh lime|
|8 fresh||Mint leaves|
|5⁄6 fl oz||La Fee Parisienne absinthe|
|3 fl oz||Lemonade|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Absinthe adds its distinctive aniseed and liquorice notes to a Mojito.
Created in 2018 by George Rowley.