| 3 wedge | Lime (fresh) |
| 8 fresh | Mint leaves |
| 5⁄6 fl oz | La Fée Parisienne absinthe |
| 3 fl oz | Lemonade English-style |
Garnish: Mint sprigs bouquet
Serve in a Highball (max 10oz/300ml)
Squeeze and drop lime wedges into glass half-filled with crushed ice. Add mint and absinthe and churn with ice. Fill glass with more crushed ice and TOP with lemonade (or lemon-lime soda).
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Absinthe adds its distinctive aniseed and liquorice notes to a Mojito.
Makes a minimum of 8 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Long, tall cocktails, served in an ice-filled Collins or Highball glass.
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