Absinthe Mojito

Difford's Guide
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Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Mint sprigs bouquet

How to make:

Squeeze and drop lime wedges into glass half-filled with crushed ice. Add mint and absinthe and churn with ice. Fill glass with more crushed ice and TOP with lemonade (or lemon-lime soda).

3 wedge Lime (fresh)
8 fresh Mint leaves
5/6 fl oz La Fée Parisienne absinthe
3 fl oz Lemonade
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Review:

Absinthe adds its distinctive aniseed and liquorice notes to a Mojito.

History:

Created in 2018 by George Rowley.

Nutrition:

There are approximately 118 calories in one serving of Absinthe Mojito.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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