Serve in a
Collins glassGarnish:
Mint sprigs bouquet
How to make:
Squeeze and drop lime wedges into glass half-filled with crushed ice. Add mint and absinthe and churn with ice. Fill glass with more crushed ice and TOP with lemonade (or lemon-lime soda).
| 3 wedge | Fresh lime |
| 8 fresh | Mint leaves |
| 5⁄6 fl oz | La Fee Parisienne absinthe |
| 3 fl oz | Lemonade |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Absinthe adds its distinctive aniseed and liquorice notes to a Mojito.
About:
Created in 2018 by George Rowley.
