Garnish:
Mint sprigs bouquet
How to make:
Squeeze and drop lime wedges into glass half-filled with crushed ice. Add mint and absinthe and churn with ice. Fill glass with more crushed ice and TOP with lemonade (or lemon-lime soda).
| 3 wedge | Lime (fresh fruit) |
| 8 fresh | Mint leaves |
| 5/6 fl oz | La Fee Parisienne absinthe |
| 3 fl oz | Lemonade |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Absinthe adds its distinctive aniseed and liquorice notes to a Mojito.
History:
Created in 2018 by George Rowley.
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