Absinthe Mojito

Difford's Guide

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Mint sprigs bouquet

How to make:

Squeeze and drop lime wedges into glass half-filled with crushed ice. Add mint and absinthe and churn with ice. Fill glass with more crushed ice and TOP with lemonade (or lemon-lime soda).

3 wedge Lime (fresh fruit)
8 fresh Mint leaves
5/6 fl oz La Fée Parisienne absinthe
3 fl oz Lemonade
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Absinthe adds its distinctive aniseed and liquorice notes to a Mojito.

History:

Created in 2018 by George Rowley.

Nutrition:

There are approximately 118 calories in one serving of Absinthe Mojito.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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