Serve in aCollins glass
Mint sprigs bouquet
How to make:
Add first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.
|14 fresh||Mint leaves|
|2 fl oz||Ketel One Vodka|
|1/2 fl oz||Lime juice (freshly squeezed)|
|5/12 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
More usually made with rum but superbly fresh and refreshing with vodka.