Garnish:
Lemon zest twist
How to make:
STIR gin and vermouth with ice and strain into chilled glass. Carefully POUR 'spot' of absinthe into centre of the drink.
| 2 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1 dash | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Absinthe adds bone-dry complexity to this otherwise Wet Martini.
History:
Discovered in 2007 at Westbourne House, London, England.
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