Name: Martini with a Spot
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Gin; 15 ml Vermouth - Dry; 1 Absinthe verte (green)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR gin and vermouth with ice and strain into chilled glass. Carefully POUR 'spot' of absinthe into centre of the drink.

2 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Noilly Prat Extra Dry
1 dash	La Fée Parisienne absinthe
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 3.77 per cocktail, makes 9 La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.13 per cocktail, makes 350

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Absinthe adds bone-dry complexity to this otherwise Wet Martini.

History:

Discovered in 2007 at Westbourne House, London, England.

Nutrition:

One serving of Martini with a Spot contains 187 calories.

Alcohol content:

2.1 standard drinks
33% alc./vol. (66° proof)
29.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.