Garnish:
Lemon zest twist
How to make:
STIR gin and vermouth with ice and strain into chilled glass. Carefully POUR 'spot' of absinthe into centre of the drink.
2 1/2 fl oz | Rutte Dry Gin |
1/2 fl oz | Noilly Prat Extra Dry |
1 dash | La Fée Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Absinthe adds bone-dry complexity to this otherwise Wet Martini.
History:
Discovered in 2007 at Westbourne House, London, England.
Nutrition:
There are approximately 187 calories in one serving of Martini with a Spot .
Join the Discussion
... comment(s) for Martini with a Spot
You must log in to your account to make a comment.