Martini with a Spot

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR gin and vermouth with ice and strain into chilled glass. Carefully POUR 'spot' of absinthe into centre of the drink.

2 1/2 fl oz Rutte Dry Gin
1/2 fl oz Noilly Prat Extra Dry
1 dash La Fée Parisienne absinthe
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Review:

Absinthe adds bone-dry complexity to this otherwise Wet Martini.

History:

Discovered in 2007 at Westbourne House, London, England.

Nutrition:

There are approximately 187 calories in one serving of Martini with a Spot .

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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