Serve in aMartini glass
Lemon zest twist
How to make:
STIR gin and vermouth with ice and strain into chilled glass. Carefully POUR 'spot' of absinthe into centre of the drink.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Absinthe adds bone-dry complexity to this otherwise Wet Martini.
Discovered in 2007 at Westbourne House, London, England.
There are approximately 187 calories in one serving of Martini with a Spot .