Martini with a Spot

Martini with a Spot image
Serve in
a Martini glass...
2½ shot Rutte Dry Gin BUY
½ shot Martini Extra Dry vermouth BUY
1 dash La Fee Parisienne absinthe BUY
  • Display recipe in:
How to make:

STIR gin and vermouth with ice and strain into chilled glass. Carefully POUR 'spot' of absinthe into centre of the drink.

Garnish:

Lemon zest twist

Comment:

Absinthe adds bone-dry complexity to this otherwise Wet Martini.

Origin:

Discovered in 2007 at Westbourne House, London, England.

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