Name: Martinez (Orange)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Rosso/rouge (sweet) vermouth; 7.5 ml Orange Curaçao liqueur; 2 Orange bitters (optional)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

STIR ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/2 fl oz	Rosso/rouge (sweet) vermouth
1/4 fl oz	Orange Curaçao liqueur
2 dash	Orange Bitters by Angostura (optional)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Pierre Ferrand Orange Curaçao, 70cl

£ 31.95 £ 0.34 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Stir well as dilution helps to tame this old-school classic in which bitter orange predominates.

History:

Our Martinez cocktail page provides a detailed history of this style of drink.

Nutrition:

One serving of Martinez (Orange) contains 179 calories.

Alcohol content:

1.9 standard drinks
31.83% alc./vol. (63.66° proof)
26.5 grams of pure alcohol

More Classic/vintage cocktails
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.