Martinez

Rate this recipe (4 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 170 calories in one serving of Martinez.

Styles & Flavours

Bartender

Martinez image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Old Simon Genever
  • oz
  • ml
  • cl
  • shot
  • part
Martini Rosso vermouth
  • oz
  • ml
  • cl
  • shot
  • part
Noilly Prat Extra Dry
  • oz
  • ml
  • cl
  • shot
  • part
Pierre Ferrand Curacao
1 dash Angostura Aromatic Bitters

Comment:

Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care.

About:

It's likely the original Martinez was based on Dutch genever rather than English old tom or dry gin and O. Byron's 1884 The Modern Bartender suggests it would also have had a couple of dashes of both Angostura bitters and orange curaçao. The proportions of vermouth used reflect the sales of French and Italian vermouths in America at the time.

Our Martinez cocktail page provides a detailed history of this style of drink.

Your rating for Martinez: