Martinez

Difford's Guide
User Rating (18 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care.

History:

It's likely the original Martinez was based on Dutch genever rather than English old tom or dry gin and O. Byron's 1884 The Modern Bartender suggests it would also have had a couple of dashes of both Angostura bitters and orange curaçao. The proportions of vermouth used reflect the sales of French and Italian vermouths in America at the time.

Our Martinez cocktail page provides a detailed history of this style of drink.

Nutrition:

There are approximately 169 calories in one serving of Martinez.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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