Name: Jenever Sour
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Oude genever; 30 ml Lemon juice; 15 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised)

Jenever Sour
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Oude genever
1 oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of Luxardo Maraschino Cherry.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

One of the more delicately flavoured sours.

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Nutrition:

One serving of Jenever Sour contains 157 calories

Alcohol content:

1.3 standard drinks
14.71% alc./vol. (14.71° proof)
17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.