Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rutte Old Simon Genever |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
One of the more delicately flavoured sours.
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