Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rutte Old Simon Genever |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
One of the more delicately flavoured sours.
Nutrition:
There are approximately 156 calories in one serving of Jenever Sour.
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