Name: Martinez (London spec. with genever)
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Genever - Oude genever; 15 ml Vermouth - Dry; 15 ml Vermouth - full-bodied/aged sweet (Antica Formula); 5 ml Maraschino liqueur

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Old Simon Genever
1/2 fl oz	Dry vermouth
1/2 fl oz	Antica Formula or other full-bodied/aged sweet vermouth
1/6 fl oz	Luxardo Maraschino liqueur
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Read about cocktail measures and measuring.

Buy direct from

Rutte Old Simon Genever, 70cl

£ 32.95 £ 2.87 per cocktail, makes 11.5 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.35 per cocktail, makes 50 Carpano Antica Formula, 5cl

£ 17.50 £ 5.83 per cocktail, makes 3

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

This formula for the vintage classic emerged and became popular in London in early 2008 with the introduction of Antica Formula.
Martinez cocktail history and recipe variations

Nutrition:

One serving of Martinez (London spec. with genever) contains 146 calories.

Alcohol content:

1.7 standard drinks
24.51% alc./vol. (49.02° proof)
23.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.