Name: Martinez (London spec. with genever)
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Oude genever; 15 ml Dry vermouth; 15 ml Vermouth alla vaniglia; 5 ml Maraschino liqueur

Martinez (London spec. with genever)
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Martinez (London spec. with genever) image

Serve in a Coupe glass

Ingredients:
2 oz	Oude genever
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Carpano Antica Formula Vermouth
¹⁄₆ oz	Luxardo Maraschino liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR ingredients with ice.
STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth, Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Bready notes from genever sit brilliantly with the herbal notes of the vermouth. Maraschino notes are subtle but essential to the balance of flavour.

View readers' comments

Variant:

Martinez
Martinez - with old tom gin
Martinez - with London dry gin

History:

This formula for the vintage classic emerged and became popular in London in early 2008 with the introduction of Antica Formula.
See Martinez cocktail history

Nutrition:

One serving of Martinez (London spec. with genever) contains 150 calories

Alcohol content:

1.7 standard drinks
25.51% alc./vol. (25.51° proof)
24.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 2 comments for Martinez (London spec. with genever).
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John Hinojos

7th February 2022 at 01:20

Wow. Just bought my first bottle of Genever, and it was outstanding. Great blending and there are multiple different falvours which are wonderful.

Anonymous

6th November 2021 at 15:49

I was introduced to this cocktail at the Dorchester in London. I really enjoyed it but found it sweet. I have switched out their sweet vermouth out for Campari, & the angustura for orange bitters. It’s better for anyone that prefers their martinis more on a sour note.

Tuber Magnatum

21st May 2022 at 23:15

I can't compare your version to the "published" one as I only tried yours, but I can say I really enjoyed it with the Campari!

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