Serve in aCollins glass
How to make:
POUR gin and Galliano into ice-filled glass. TOP with lemonade to just below the rim. DRIZZLE blue curaçao around top of drink (it will sink leaving strings of blue). Serve with straws.
|1 1⁄2 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Galliano L'Autentico liqueur|
|Top up with||Lemon-lime soda|
|3⁄4 fl oz||Blue curaçao liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Quite sweet but flavoursome - looks great.