South Pacific Breeze

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Styles & Flavours

South Pacific Breeze image

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

POUR gin and Galliano into ice-filled glass. TOP with lemonade to just below the rim. DRIZZLE blue curaçao around top of drink (it will sink leaving strings of blue). Serve with straws.

1 12 fl oz Rutte Dry Gin
34 fl oz Galliano L'Autentico liqueur
Top up with Lemon-lime soda
34 fl oz Lejay Curacao Bleu
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Comment:

Quite sweet but flavoursome - looks great.

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