Serve in aCollins glass
How to make:
POUR gin and Galliano into ice-filled glass. TOP with lemonade to just below the rim. DRIZZLE blue curaçao around top of drink (it will sink leaving strings of blue). Serve with straws.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Galliano L'Autentico liqueur|
|Top up with||Lemon-lime soda (Sprite/7-Up)|
|3/4 fl oz||Blue curaçao liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Quite sweet but flavoursome - looks great.