Garnish:
Pineapple wedge
How to make:
POUR gin and Galliano into ice-filled glass. TOP with lemonade to just below the rim. DRIZZLE blue curaçao around top of drink (it will sink leaving strings of blue). Serve with straws.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Galliano L'Autentico liqueur |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
| 3/4 fl oz | Blue curaçao liqueur |
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Review:
Quite sweet but flavoursome - looks great.
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