Name: South Pacific Breeze
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Galliano L'Autentico liqueur; Lemon-lime soda (Sprite/7-Up); 22.5 ml Blue curaçao liqueur

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

POUR gin and Galliano into ice-filled glass. TOP with lemonade to just below the rim. DRIZZLE blue curaçao around top of drink (it will sink leaving strings of blue). Serve with straws.

1 1/2 fl oz	Hayman's London Dry Gin
3/4 fl oz	Galliano L'Autentico liqueur
Top up with	Lemon-lime soda (Sprite/7-Up)
3/4 fl oz	Blue curaçao liqueur
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5 Galliano L'Autentico liqueur, 50cl

£ 21.25 £ 0.97 per cocktail, makes 22

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Quite sweet but flavoursome - looks great.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.