Serve in aMartini glass
Luxardo Maraschino cherry
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|12 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Luxardo Maraschino liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fresh, fragrant and balanced.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.