Sensation

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

12 fresh Mint leaves
1 3/4 fl oz Rutte Dry Gin
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Luxardo Maraschino liqueur
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Fresh, fragrant and balanced.

History:

The Sensation notably appeared in Harry Craddock's 1930 The Savoy Cocktail Book:
"Sensation Cocktail.
3 Dashes Maraschino
3 Sprigs Fresh Mint.
¼ Lemon Juice.
¾ Dry Gin.
Shake well and strain into cocktail glass.
"

However, our recipe is adapted from Stan Jones' 1977 Jones' Complete Bar Guide:
"Sensation
Cocktail Glass
Shake
½ oz lemon juice
1-¾ oz gin
¼ oz maraschino liqueur
3 mint sprigs
"

Nutrition:

There are approximately 160 calories in one serving of Sensation.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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