Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|12 fresh||Mint leaves|
|1 3/4 fl oz||Rutte Dry Gin|
|1/4 fl oz||Luxardo Maraschino liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fresh, fragrant and balanced.
The Sensation notably appeared in Harry Craddock's 1930 The Savoy Cocktail Book:
3 Dashes Maraschino
3 Sprigs Fresh Mint.
¼ Lemon Juice.
¾ Dry Gin.
Shake well and strain into cocktail glass."
However, our recipe is adapted from Stan Jones' 1977 Jones' Complete Bar Guide:
½ oz lemon juice
1-¾ oz gin
¼ oz maraschino liqueur
3 mint sprigs"
There are approximately 160 calories in one serving of Sensation.