| 12 fresh | Mint leaves |
| 1 3⁄4 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
The Sensation notably appeared in Harry Craddock's 1930 The Savoy Cocktail Book.
SENSATION COCKTAIL.
Harry Craddock, 1930
3 Dashes Maraschino
3 Sprigs Fresh Mint.
¼ Lemon Juice.
¾ Dry Gin.
Shake well and strain into cocktail glass.
However, our recipe is adapted from Stan Jones' 1977 Jones' Complete Bar Guide.
Sentation
Stan Jones, 1977
Cocktail Glass
Shake
½ oz lemon juice
1-¾ oz gin
¼ oz maraschino liqueur
3 mint sprigs
Fresh, fragrant and balanced.
Makes a minimum of 14 cocktails.
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