Sensation

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 204 calories in one serving of Sensation.
Sensation image

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Mint leaves
2 fl oz Rutte Dry Gin
34 fl oz Luxardo Maraschino liqueur
34 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup
12 fl oz Chilled water (omit if using wet ice)
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Our comment:

Fresh, fragrant and balanced.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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