Sensation

Sensation image
Serve in
a Martini glass...
12 fresh Mint leaves
2 shot Rutte Dry Gin BUY
¾ shot Luxardo Maraschino liqueur BUY
¾ shot Freshly squeezed lemon juice
shot Sugar syrup (2 sugar to 1 water)
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Fresh, fragrant and balanced.

Origin:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

More about this cocktail

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