Name: Serendipity (by Jamie Stephenson)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 6 Blackberries (fresh); 30 ml Gin; 15 ml Vanilla liqueur; 90 ml Cranberry juice (red); 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 15 ml Crème de cassis liqueur

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

MUDDLE blackberries in in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

6 fresh	Blackberries (fresh)
1 fl oz	Rutte Dry Gin
1/2 fl oz	Giffard Vanille de Madagascar
3 fl oz	Cranberry juice
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Giffard Cassis Noir de Bourgogne
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Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Giffard Vanille de Madagascar, 70cl

£ 24.45 £ 0.53 per cocktail, makes 46.5

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