| 6 fresh | Blackberries |
| 1 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Giffard Vanille de Madagascar |
| 3 fl oz | Cranberry juice (sweetened) |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Crème de cassis liqueur |
Serve in a Collins glass
Created in 2002 by Jamie Stephenson, Manchester, England.
Long, red, fruity, vanilla.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails where one of more fruits are the predominant flavour.
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