Serendipity (by Jamie Stephenson)
-
Serendipity (by Jamie Stephenson)
Glass:
Serve in a Collins glass
| 6 fresh | Blackberries |
| 1 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Giffard Vanille de Madagascar |
| 3 fl oz | Cranberry juice (sweetened) |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1⁄2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel.
How to make:
- MUDDLE blackberries in in base of shaker.
- Add other ingredients and SHAKE with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with lemon slice wheel.
Review:
Long, red, fruity, vanilla.
History:
Created in 2002 by Jamie Stephenson, Manchester, England.
Alcohol content:
- 1 standard drinks
- 8.11% alc./vol. (16.23° proof)
- 14.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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