Garnish:
Rose petal
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1 fl oz | Cucumber flavoured vodka |
1/2 fl oz | Rose water |
1/2 fl oz | Vanilla sugar syrup |
Read about cocktail measures and measuring.
Review:
An aptly named floral cocktail.
History:
Created in 2003 by Andy Fitzmorris at Eclipse, Notting Hill, London, England.
Nutrition:
One serving of Settle Petal contains 256 calories.
Alcohol content:
- 1.6 standard drinks
- 18.22% alc./vol. (36.44° proof)
- 21.9 grams of pure alcohol
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