Settle Petal

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 256 calories in one serving of Settle Petal.
Settle Petal image

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Cucumber flavoured vodka
12 fl oz Rose water
12 fl oz Vanilla sugar syrup
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Our comment:

An aptly named floral cocktail.

History:

Created in 2003 by Andy Fitzmorris at Eclipse, Notting Hill, London, England.

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