Settle Petal

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Cucumber flavoured vodka
1/2 fl oz Rose water
1/2 fl oz Vanilla sugar syrup
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Review:

An aptly named floral cocktail.

History:

Created in 2003 by Andy Fitzmorris at Eclipse, Notting Hill, London, England.

Nutrition:

There are approximately 256 calories in one serving of Settle Petal.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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