Name: Settle Petal
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Cucumber vodka; 15 ml Rose water; 15 ml Vanilla sugar syrup

Settle Petal
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Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
1 oz	Cucumber flavoured vodka
¹⁄₂ oz	Rose water
¹⁄₂ oz	Monin Vanilla Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of rose petal.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

An aptly named floral cocktail.

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History:

Created in 2003 by Andy Fitzmorris at Eclipse, Notting Hill, London, England.

Nutrition:

One serving of Settle Petal contains 256 calories

Alcohol content:

1.4 standard drinks
16.22% alc./vol. (16.22° proof)
19.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.