Settle Petal

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Rose petal

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Cucumber flavoured vodka
1/2 fl oz Rose water
1/2 fl oz Vanilla sugar syrup
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Review:

An aptly named floral cocktail.

History:

Created in 2003 by Andy Fitzmorris at Eclipse, Notting Hill, London, England.

Nutrition:

One serving of Settle Petal contains 256 calories.

Alcohol content:

  • 1.6 standard drinks
  • 18.22% alc./vol. (36.44° proof)
  • 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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