Serve in aMartini glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Cucumber flavoured vodka|
|1/2 fl oz||Rose water|
|1/2 fl oz||Vanilla sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
An aptly named floral cocktail.
Created in 2003 by Andy Fitzmorris at Eclipse, Notting Hill, London, England.