Garnish:
Rose petal
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Cucumber flavoured vodka |
| 1⁄2 fl oz | Rose water |
| 1⁄2 fl oz | Vanilla sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
An aptly named floral cocktail.
History:
Created in 2003 by Andy Fitzmorris at Eclipse, Notting Hill, London, England.
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