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Lucas Borges
Brazil
Recipes
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Cognac (brandy)
Triple sec
Lemon juice
Maraschino liqueur
Salted caramel syrup
Pineapple (fresh)
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Lucas Borges
My wife's favourite
Didn't have Vanilla Bitters so used 2 or 3 drops of vanilla extract + angostura. Liked it a lot
Any recommendations on how to make the oat water? Simply soak the oats in water? Should I blend it afterward?
1 lime is definitely the Brazilian way in my experience