Garnish:
Chilled green olive
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Rutte Dry Gin |
2/3 fl oz | Ketel One Vodka |
2/3 fl oz | Martini Riserva Speciale Ambrato |
1/6 fl oz | Islay single malt (peated) Scotch whisky |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
Burnt Martini
Review:
A Vesper-style Dry Martini smoked with a spoon-full of Speyside whisky
History:
A riff on a classic Dry Martini.
Dry Martini history and more virations
Nutrition:
There are approximately 182 calories in one serving of Smoky Martini.
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