Garnish:
Olive on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Islay single malt Scotch whisky |
| 1/2 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
AKA:
Burnt Martini
Our comment:
Smoky Islay malt combines with London dry gin to give a smoky, almost sweet character to a traditional Dry Martini.
Variant:
Substitute vodka for gin.
History:
A dry martini variant. Detailed information can be found on our Dry Martini page.
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