Name: Smoky Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 20 ml Vodka; 20 ml Ambrato vermouth; 5 ml Peated malt whisky

Smoky Martini
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Glass:

Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
²⁄₃ oz	Ketel One Vodka
²⁄₃ oz	Ambrato/ambre/amber vermouth
¹⁄₆ oz	Torabhaig Peated Single Malt Whisky

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of Chilled Fragata Green Olive.

How to make:

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with skewered olive.

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Vesper-style Dry Martini smoked with a spoon-full of Speyside whisky

View readers' comments

AKA: Burnt Martini

History:

A riff on a classic Dry Martini.
Dry Martini history and recipe variations

Nutrition:

One serving of Smoky Martini contains 182 calories

Alcohol content:

1.8 standard drinks
28.38% alc./vol. (28.38° proof)
25.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 3 comments for Smoky Martini.
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John Hinojos

14th March 2024 at 00:35

This was great, and not what the comments prepared me to drink. It is more vesper-like than a martini, and the additional of the peated Whisky added a lovely touch.

Steven

27th September at 00:36

Agreed. Though, I enjoyed it much more than a vesper.

I tried both with and without the vodka (ok… I made it without vodka, then had a sip, and then added the vodka), and I think you could make the case for either depending on how much you like peat. I also upped the peat to 1/4oz. I just assumed 1/6 was some sort of type-o, or perhaps an accommodation for someone with unfathomably short arms such that they could not hold their whiskey bottle to pour a sufficient amount.

I suppose if you don’t like peat then a little vodka and gin isn’t going to address that.

Pascal Leroy

22nd January 2021 at 18:14

I believe that the vodka got added recently, and the proportions were changed a bit. Not a great move in my opinion.

Nabil Rouissi

28th August 2020 at 16:43

Disgusting!

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