Garnish:
Chilled green olive
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Gin |
2/3 fl oz | Ketel One Vodka |
2/3 fl oz | Ambrato/ambre/amber vermouth |
1/6 fl oz | Caisteal Chamuis peated scotch whisky |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Ambrato/ambre/amber vermouth – Sulphur Dioxide/Sulphites
AKA:
Burnt Martini
Review:
A Vesper-style Dry Martini smoked with a spoon-full of Speyside whisky
History:
A riff on a classic Dry Martini.
Dry Martini history and recipe variations
Nutrition:
One serving of Smoky Martini contains 182 calories.
Alcohol content:
- 1.9 standard drinks
- 29.09% alc./vol. (58.18° proof)
- 26.2 grams of pure alcohol
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