Smoky Martini

Difford’s Guide
Discerning Drinkers (15 ratings)
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    Smoky Martini

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Smoky Martini image

Serve in a Martini glass

Ingredients:
1 1⁄2 oz Hayman's London Dry Gin
2⁄3 oz Ketel One Vodka
2⁄3 oz Ambrato/ambre/amber vermouth
1⁄6 oz Torabhaig Peated Single Malt Whisky
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of chilled Fragata Green Olive.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

A Vesper-style Dry Martini smoked with a spoon-full of Speyside whisky

View readers' comments

AKA: Burnt Martini

History:

A riff on a classic Dry Martini.
Dry Martini history and recipe variations

Nutrition:

One serving of Smoky Martini contains 182 calories

Alcohol content:

  • 1.8 standard drinks
  • 28.38% alc./vol. (28.38° proof)
  • 25.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Onion Ring Martini

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John Hinojos’ Avatar John Hinojos
14th March 2024 at 00:35
This was great, and not what the comments prepared me to drink. It is more vesper-like than a martini, and the additional of the peated Whisky added a lovely touch.
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Pascal Leroy’s Avatar Pascal Leroy
22nd January 2021 at 18:14
I believe that the vodka got added recently, and the proportions were changed a bit. Not a great move in my opinion.
1
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Nabil Rouissi’s Avatar Nabil Rouissi
28th August 2020 at 16:43
Disgusting!
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Onion Ring Martini Image
Previous cocktail

Onion Ring Martini

Certainly one of the most obscure Martini variations - drinkable, but leaves you with onion breath

Churchill Martini Image
Next cocktail

Churchill Martini

Gin served chilled and neat, other than with a little dilution courtesy of melting ice. A great man but not necessarily a great cocktail!

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