| 2 ring | Fresh red onion |
| 1 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 2 fl oz | Hayman's London Dry Gin |
| 3 dash | Orange Bitters by Angostura |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Onion ring
Serve in a Martini glass
MUDDLE onion in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Reputed to have been created at the Bamboo Bar, Bangkok, Thailand.
Also see our Dry Martini page.
Certainly one of the most obscure Martini variations - drinkable, but leaves you with onion breath.
Makes a minimum of 12.5 cocktails.
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Cocktails from the modern-era of bartending, made using contemporary ingredients or techniques.
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