Garnish:
Onion ring
How to make:
MUDDLE onion in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 ring | Fresh red onion |
| 1 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 2 fl oz | Gin |
| 3 dash | Orange Bitters by Angostura |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Certainly one of the most obscure Martini variations - drinkable, but leaves you with onion breath.
History:
Reputed to have been created at the Bamboo Bar, Bangkok, Thailand.
Also see our Dry Martini page.
Alcohol content:
- 1.6 standard drinks
- 23.88% alc./vol. (47.76° proof)
- 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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