Garnish:
Onion ring
How to make:
MUDDLE onion in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 fresh | Red onion rings |
| 1 fl oz | Junmai ginjō sake |
| 2 fl oz | Rutte Dry Gin |
| 3 dash | Orange bitters |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Certainly one of the most obscure Martini variations - drinkable, but leaves you with onion breath.
History:
Reputed to have been created at the Bamboo Bar, Bangkok, Thailand.
Also see our Dry Martini page.
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