|2 fresh||Red onion rings|
|1 fl oz||Junmai ginjō sake|
|2 fl oz||Rutte Dry Gin|
|3 dash||Angostura Orange Bitters|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
Certainly one of the most obscure Martini variations - drinkable, but leaves you with onion breath.
Reputed to have been created at the Bamboo Bar, Bangkok, Thailand.
Also see our Dry Martini page.