Atholl Brose

Difford's Guide
User Rating (7 ratings)

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

STIR honey with Scotch until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Honey
2 fl oz Dewar's 12 Year Old Scotch whisky
1 1/2 fl oz Oat milk
1/4 fl oz Drambuie liqueur
1/4 fl oz Disaronno amaretto
1/2 fl oz Single cream / half-and-half
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Review:

Forget the porridge and kick start your day with an Atholl Brose. Consider using raw heather honey.

History:

Our adaptation of a Scottish classic.

Legend has it that Atholl Brose was created by the Earl of Atholl in 1475 when he was trying to capture Iain MacDonald, Lord of the Isles and leader of a rebellion against the king. Hearing rumours that MacDonald was drawing his drinking water from a small well, the Earl ordered it to be filled with honey, whisky and oatmeal. MacDonald lingered at the well enjoying the concoction and was captured.

Nutrition:

There are approximately 235 calories in one serving of Atholl Brose.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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