Name: Atholl Brose
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Honey; 60 ml Whisky - Scotch whisky (blended); 45 ml Oat milk; 7.5 ml Drambuie liqueur; 7.5 ml Amaretto liqueur; 15 ml Single cream / half-and-half

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

STIR honey with Scotch until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon	Honey
2 fl oz	Dewar's 12 Year Old Scotch whisky
1 1/2 fl oz	Oat milk
1/4 fl oz	Drambuie liqueur
1/4 fl oz	Disaronno amaretto
1/2 fl oz	Single cream / half-and-half
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 35.25 £ 3.07 per cocktail, makes 11.5 Drambuie liqueur, 70cl

£ 29.95 £ 0.34 per cocktail, makes 87.5 Disaronno amaretto, 70cl

£ 19.45 £ 0.22 per cocktail, makes 87.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Forget the porridge and kick start your day with an Atholl Brose. Consider using raw heather honey.

History:

Our adaptation of a Scottish classic.

Legend has it that Atholl Brose was created by the Earl of Atholl in 1475 when he was trying to capture Iain MacDonald, Lord of the Isles and leader of a rebellion against the king. Hearing rumours that MacDonald was drawing his drinking water from a small well, the Earl ordered it to be filled with honey, whisky and oatmeal. MacDonald lingered at the well enjoying the concoction and was captured.