Photographed in a
Speakeasy Coupe 8.5oz| 1 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Dutch Cacao white crème de cacao |
| 3/4 fl oz | Single cream/half-and-half |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Strength & taste guide:
Review:
Cream and a touch of rich chocolate smooth scotch whisky and gin without smothering them. This may be a creamy drink but it remains 'serious' and far from being a sweetie.
History:
A Prohibition-era cocktail (1920-1933) of unknown origin, the term Barbary Coast referred to a nine-block area was cantered around Pacific Street (now Pacific Avenue) between Montgomery and Stockton Streets, which during the second half of the 19th and early 20th centuries was a red-light district popular with sailors.
Nutrition:
One serving of Barbary Coast contains 206 calories.
Alcohol content:
- 1.2 standard drinks
- 19.26% alc./vol. (38.52° proof)
- 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Barbary Coast
You must log in to your account to make a comment.