Barbary Coast

Difford's Guide
User Rating (19 ratings)

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Rutte Dry Gin
3/4 fl oz Dutch White Crème de Cacao
3/4 fl oz Single cream / half-and-half
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Review:

Cream and a touch of rich dark chocolate smooth scotch whisky and gin without smothering them. This may be a creamy drink but it remains 'serious' and far from being a sweetie.

Gentle
Boozy
Sweet
Dry/sour

History:

A Prohibition-era cocktail (1920-1933) of unknown origin, the term Barbary Coast referred to a nine-block area was cantered around Pacific Street (now Pacific Avenue) between Montgomery and Stockton Streets, which during the second half of the 19th and early 20th centuries was a red-light district popular with sailors.

Nutrition:

There are approximately 206 calories in one serving of Barbary Coast.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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