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SHAKE all ingredients with ice and fine strain into chilled glass.
Dust with grated nutmeg
Chocolaty, creamy and smooth without smothering the spirits.
A Prohibition era cocktail (1920-1933) of unknown origin.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Prepare oatmeal water by soaking three heaped tablespoons of oatmeal in half a mug of warm water. Stir and leave to stand for fifteen minutes. Then strain to extract the creamy...
Bessie & Jessie
SHAKE all ingredients with ice and strain into ice-filled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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