Barbary Coast

Serve in a Martini glass...
1	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1	fl oz	Rutte Dry Gin
1	fl oz	Creme de cacao liqueur (white)
½	fl oz	Single cream / half-and-half
½	fl oz	Milk

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

Chocolaty, creamy and smooth without smothering the spirits.

About:

A Prohibition era cocktail (1920-1933) of unknown origin.

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Makes this drink 23.33 times

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Makes this drink 23.33 times

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