SHAKE all ingredients with ice and fine strain into chilled glass.
Dust with grated nutmeg
Chocolaty, creamy and smooth without smothering the spirits.
A Prohibition era cocktail (1920-1933) of unknown origin.
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Prepare oatmeal water by soaking three heaped tablespoons of oatmeal in half a mug of warm water. Stir and leave to stand for fifteen minutes. Then strain to extract the creamy...
Bessie & Jessie
SHAKE all ingredients with ice and strain into ice-filled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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