Barbary Coast

Barbary Coast image

Serve in

a Martini glass...
1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Rutte Dry Gin
1 fl oz Creme de cacao liqueur (white)
½ fl oz Single cream / half-and-half
½ fl oz Milk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

Chocolaty, creamy and smooth without smothering the spirits.

About:

A Prohibition era cocktail (1920-1933) of unknown origin.

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