Malcom Fitzcarraldo

Everything worked well together, but the Rhum JM Terroir Volcanique was the star. Just picked up my first bottle, and I'm sure it won't be my last. Also used Hamilton Allspice & Denizen Merchant's Reserve. Long shake and dirty pour.

This was great! I used Ray & Nephew, Hamilton 86, and Flor de Cana 7. The drier palate let the rums shine through nicely. I did a long shake + open pour to enjoy as a slow sipper, but I'll try it up at some point as well.

Confidential to everyone: you can sub in Planteray Cut & Dry for part of the rum and drop the cream of coconut entirely. My current take on this (which I'm calling the Anodyne) is: 3/4 oz Planteray Cut & Dry, 3/4 oz Smith & Cross, 3/4 oz Lemon Hart 151, 3 oz pineapple, 1 oz orange, 1/2 oz lime, 4 drops Elemakule Tiki bitters (Bob's Bitters are hard to come by in the US); I whip shake and pour over crushed ice, then garnish