This is a community recipe contributed by Malcom Fitzcarraldo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of December 2025
Serve in a Nick & Nora glass
| 60 ml | Ardbeg 5 Year Old Wee Beastie |
| 30 ml | Dolin Rouge Vermouth de Chambery |
| 3 dash | Fee Brothers Black Walnut bitters |
| 2 dash | Regans' Orange Bitters No.6 |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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