This is a community recipe contributed by Malcom Fitzcarraldo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of January 2026
Serve in a Nick & Nora glass
| 45 ml | Leblon Cachaça |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 15 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 7.5 ml | Cynar 70 Proof |
| 30 ml | Whipping cream |
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