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This is a community recipe contributed by Lucas Borges .
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of September 2025
Last updated on 1st of February 2026
Serve in a Coupe glass
| 30 ml | Cognac (brandy) |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Luxardo Maraschino liqueur |
| 5 ml | Monin Salted Caramel Syrup |
| 3 wedge | Pineapple (fresh) |
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