This is a community recipe contributed by Lucas Borges.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of September 2025
Last updated on 1st of February 2026
Serve in a Coupe glass
| 30 ml | Cognac (brandy) |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Luxardo Maraschino liqueur |
| 5 ml | Monin Salted Caramel Syrup |
| 3 wedge | Pineapple (fresh) |
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