Cherry Sour

Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:

[edit]

1 oz	Absolut Vanilia Vodka
1⁄2 oz	Kirschwasser (cherry) eau-de-vie
1⁄3 oz	Heering Cherry Liqueur
1⁄3 oz	Cherry syrup
1⁄2 oz	Lemon juice (freshly squeezed)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
4 drop	Bob's Vanilla bitters
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

5. EXPRESS lemon zest twist over the cocktail and discard.
6. Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

Be the first to comment

Alcohol content:

• 1.1 standard drinks
• 15.67% alc./vol. (31.35° proof)
• 14.9 grams of pure alcohol

• More Anytime cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.