Garnish:
Lime wedge, mint sprig & Menehune
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Giffard Orgeat Syrup |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Slightly sweet and strong. According to Vic, "One sip and you may see a Menehune."
History:
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.
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