|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄4 fl oz||Giffard Orgeat Syrup|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Slightly sweet and strong. According to Vic, "One sip and you may see a Menehune."
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.