Garnish:
Lime wedge, mint sprig & Menehune
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄4 fl oz | Giffard Orgeat Syrup |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Slightly sweet and strong. According to Vic, "One sip and you may see a Menehune."
About:
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.
