absolutely delicious. Great balance.
Made this with Appleton Signature Blend and Mr Black. I got rum, distinctly seperate from very dry coffee, and the cream was all but unnoticeable; it didn't hang together in any way. I added 10ml of 2:1 sugar syrup and gave it a dry shake and that improved it significantly. Next time I'd try Kahlua (and shaking all three ingredients up front).
Is Mr Black a lot drier than, for instance, Tia Maria?
How much would you need to adjust the ratios if you wanted to use Aperol in place of Campari?
I did the right thing, got some Campari and made it properly. It's really quite nice.
How much would you need to adjust the ratios if you wanted to use Aperol in place of Campari?
Could you reduce the dark rum slightly and replace with Triple Sec?