|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Light rum provides vibrancy while aged rum adds rich complexity. Pineapple juice adds tropical fruitiness and replaces the dilution necessary to open and amplify a classic Daiquiri.
Recipe by yours truly (Simon Difford) in July 2017 at the Cabinet Room, London, England.