|Bacardi Carta Blanca light rum|
|Bacardi Ocho Anos|
|Fresh pressed pineapple juice|
|Freshly squeezed lime juice|
|Giffard Sugar Cane Syrup|
Light rum provides vibrancy while aged rum adds rich complexity. Pineapple juice adds tropical fruitiness and replaces the dilution necessary to open and amplify a classic Daiquiri.
Recipe by yours truly (Simon Difford) in July 2017 at the Cabinet Room, London, England.