Pineapple Daiquiri (simple but tasty recipe)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi 8 year old rum
1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Light rum provides vibrancy while aged rum adds rich complexity. Pineapple juice adds tropical fruitiness and replaces the dilution necessary to open and amplify a classic Daiquiri.

History:

Recipe by yours truly in July 2017 at the Cabinet Room in London, England.

Nutrition:

There are approximately 206 calories in one serving of Pineapple Daiquiri (simple but tasty recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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