Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1 fl oz | Caribbean blended rum aged 6-10 years |
1/2 fl oz | Pineapple juice |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Light rum provides vibrancy while aged rum adds rich complexity. Pineapple juice adds tropical fruitiness and replaces the dilution necessary to open and amplify a classic Daiquiri.
Variant:
Pineapple Daiquiri (Difford's recipe)
Pineapple Daiquiri (on-the-rocks)
Pineapple Daiquiri (Frozen)
History:
Recipe by yours truly in July 2017 at the Cabinet Room in London, England.
Nutrition:
One serving of Pineapple Daiquiri (simple but tasty recipe) contains 207 calories.
Alcohol content:
- 1.3 standard drinks
- 16.81% alc./vol. (33.62° proof)
- 17.6 grams of pure alcohol
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