Pineapple Daiquiri (simple but tasty recipe)

Difford's Guide
User Rating (14 ratings)

Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi 8 year old rum
1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

Light rum provides vibrancy while aged rum adds rich complexity. Pineapple juice adds tropical fruitiness and replaces the dilution necessary to open and amplify a classic Daiquiri.

History:

Recipe by yours truly in July 2017 at the Cabinet Room in London, England.

Nutrition:

One serving of Pineapple Daiquiri (simple but tasty recipe) contains 206 calories.

Alcohol content:

  • 1.3 standard drinks
  • 17.86% alc./vol. (35.72° proof)
  • 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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