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Pineapple Daiquiri (simple but tasty recipe)
Light rum provides vibrancy while aged rum adds rich complexity. Pineapple juice adds tropical fruitiness and replaces the dilution necessary to open and...
Florian Ruf
20th October at 14:32
As it's written on the package ;-), even with packed pineapple juice! I would not change anything, To experiment I possibly would focus on bitters.
17th November at 03:12
I just tried this again with a full dash of Difford's Daiquiri bitters and it was delicious!
29th December 2024 at 23:01
Nice, but pineapple adds very little, in my opinion. As in every daiquiri, rum is the most important ingredient. It was a bit dull, so a splash of Smith and Cross solved it.
3rd March 2024 at 20:42
nice pineapple~ly daiquiri. bit boring tho ( :
17th November at 03:57
Greetings Peter. Checked out your profile page and followed the comment on the J P Sazerac page then read the history. Can't. Stop. Laughing... Cheers. must try
20th June 2023 at 23:28
I was trying to finish off some Havana Club 7 and pineapple juice and found this recipe. I was skeptical looking at the specs, but I'd say it exceeded my expectations. (20 Jun 2023, 7:28p)
28th May 2023 at 12:06
Could you reduce the dark rum slightly and replace with Triple Sec?
28th May 2023 at 13:28
You could try. Not as simple but hopefully tasty!
21st November 2021 at 22:43
The lime juice and sugar really make the pineapple sing.
28th October 2021 at 03:48
Super tasty Daiquiri. I used 30ml Plantation Three Star, 15ml Doorly's Barbados 8yr, 15ml Smith & Cross Jamaican Navy Strength.