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Boulevardier
Basically, a Negroni with bourbon replacing gin. The original 1927 recipe calls for equal parts, but I've previously favoured a 3:2:2 (45ml bourbon, 30ml...
Colin Rempel
30th September 2023 at 07:48
How much would you need to adjust the ratios if you wanted to use Aperol in place of Campari?
6th October 2023 at 16:09
I did the right thing, got some Campari and made it properly. It's really quite nice.
30th September 2023 at 09:48
Aperol is sweeter and a lot less bitter than Campari. No amount will taste the same. I'd experiment to your personal taste.