Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄4 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
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Our comment:
The merest hint of mint in a refreshing Daiquiri with a dry finish.
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