Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bacardi Carta Blanca light rum |
1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
1/2 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
3/4 fl oz | Chilled water (omit if using wet ice) |
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Review:
The merest hint of mint in a refreshing Daiquiri with a dry finish.
Nutrition:
There are approximately 163 calories in one serving of Miami Daiquiri.
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