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Urban Bar Plain Retro Coupette 15cl| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
| 4 drop | Difford's Daiquiri Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare mint leaf for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf.
Strength & taste guide:
Review:
The merest hint of mint in a refreshing Daiquiri with a dry finish.
Nutrition:
One serving of Miami Daiquiri contains 163 calories.
Alcohol content:
- 1.4 standard drinks
- 19.45% alc./vol. (38.9° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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