Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The merest hint of mint in a refreshing Daiquiri with a dry finish.
Join the Discussion
... comment(s) for Miami Daiquiri
You must log in to your account to make a comment.