Name: Miami Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum light white; 7.5 ml Crème de menthe (white); 15 ml Freshly squeezed lime juice; 5 ml Sugar syrup (2:1); 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
¹⁄₄ fl oz	Giffard Menthe Pastille
¹⁄₂ fl oz	Freshly squeezed lime juice
¹⁄₆ fl oz	Giffard Sugar Cane Syrup
³⁄₄ fl oz	Chilled water (omit if using wet ice)
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Comment:

The merest hint of mint in a refreshing Daiquiri with a dry finish.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Giffard Menthe Pastille

£20.45

£0.21/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.