Garnish:
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1⁄6 fresh | Melon (Cantaloupe) |
2 fl oz | Bacardi Carta Blanca light rum |
1/2 fl oz | Green melon liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A classic Daiquiri with the gentle touch of melon.
Nutrition:
There are approximately 177 calories in one serving of Melon Daiquiri #1 (served 'up').
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