Melon Daiquiri #1 (served 'up')

Difford’s Guide
Discerning Drinkers (9 ratings)

Serve in a Martini glass

Ingredients:
16 fresh Melon (Cantaloupe)
2 oz Light white rum (charcoal-filtered 1-4 years old)
12 oz Green melon liqueur
12 oz Lime juice (freshly squeezed)
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

A classic Daiquiri with the gentle touch of melon.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Florian Ruf’s Avatar Florian Ruf
6th June 2024 at 15:11
Summerly fresh, very quaffable.