Serve in aMartini glass
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|⅙ fresh||Cantaloupe melon|
|Bacardi Carta Blanca light rum|
|Freshly squeezed lime juice|
|Giffard Sugar Cane Syrup|
A classic Daiquiri with the gentle touch of melon.