Melon Daiquiri #1 (served 'up')

Glass:

Serve in a Martini glass

Ingredients:

[edit]

1⁄8 fresh	Melon (Cantaloupe)
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1⁄2 fl oz	Bols Green Melon Liqueur
1⁄2 fl oz	Lime juice (freshly squeezed)
1⁄6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare garnish of melon wedge or skewered melon balls.

How to make:

3. CUT melon into 8 segments and deseed.
4. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker.
5. Add other ingredients, SHAKE with ice.
6. FINE STRAIN into chilled glass.

Garnish:

7. Garnish with melon wedge on rim or skewered melon balls.

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 20.9 grams of pure alcohol

• More Fruity (e.g. Pornstar Martini) cocktails
• More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.