Garnish:
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄6 fresh | Melon (Cantaloupe) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Green melon liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
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Review:
A classic Daiquiri with the gentle touch of melon.
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