Serve in a Martini glass
1⁄6 fresh | Melon (Cantaloupe) |
2 oz | Light white rum (charcoal-filtered 1-4 years old) |
1⁄2 oz | Green melon liqueur |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Melon slice or melon balls
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A classic Daiquiri with the gentle touch of melon.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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