Name: Melon Daiquiri #1 (served 'up')
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/6 Melon (Cantaloupe); 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Melon liqueur; 15 ml Lime juice (freshly squeezed); 5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Garnish:

Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

¹⁄₆ fresh	Melon (Cantaloupe)
2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Green melon liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Midori Melon Liqueur, 70cl

£ 16.95 £ 0.36 per cocktail, makes 46.5

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* This list may not include all required ingredients.
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