Name: Melon Daiquiri #1 (served 'up')
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/6 Melon (Cantaloupe); 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Melon liqueur; 15 ml Lime juice (freshly squeezed); 5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Martini glass

Garnish:

Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

¹⁄₆ fresh	Melon (Cantaloupe)
2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Green melon liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Midori Melon Liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A classic Daiquiri with the gentle touch of melon.

Nutrition:

One serving of Melon Daiquiri #1 (served 'up') contains 177 calories.

Alcohol content:

1.6 standard drinks
24.19% alc./vol. (48.38° proof)
23 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.