Serve in a
Martini glassGarnish:
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| ⅙ fresh | Cantaloupe melon |
| Bacardi Carta Blanca light rum | |
| Melon liqueur | |
| Freshly squeezed lime juice | |
| Giffard Sugar Cane Syrup |
Comment:
A classic Daiquiri with the gentle touch of melon.
