Name: Melon Daiquiri #1 (served 'up')
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/6 Melon (Cantaloupe); 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Melon liqueur; 15 ml Lime juice (freshly squeezed); 5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Garnish:

Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

¹⁄₆ fresh	Melon (Cantaloupe)
2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Green melon liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Midori Melon Liqueur, 70cl

£ 16.95 £ 0.36 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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