Serve in aMartini glass
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1⁄6 fresh||Cantaloupe melon|
|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Melon liqueur|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
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A classic Daiquiri with the gentle touch of melon.