Melon Daiquiri #1 (served 'up')

Serve in a Martini glass...
⅛	fresh	Cantaloupe melon
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Melon liqueur
½	fl oz	Freshly squeezed lime juice
⅛	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Melon slice or melon balls

Comment:

A classic Daiquiri with the gentle touch of melon.

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