Name: Melon Daiquiri #1 (served 'up')
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/6 Melon (Cantaloupe); 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Green melon liqueur; 15 ml Lime juice (freshly squeezed); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Martini glass

Garnish:

Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

¹⁄₆ fresh	Melon (Cantaloupe)
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Green melon liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Review:

A classic Daiquiri with the gentle touch of melon.

Alcohol content:

1.6 standard drinks
23.22% alc./vol. (46.44° proof)
22.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Melon Daiquiri #1 (served 'up')

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Melon Daiquiri #1 (served 'up')

Serve in a

Garnish: