Name: Mango Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 10 ml Cachaça; 30 ml Mango liqueur; 10 ml Lime juice

Mango Daiquiri
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Photographed in an Urban Bar Alto Coupe 18cl

Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₃ oz	Cachaça
1 oz	Chinola Mango Liqueur
¹⁄₃ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wedge.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Tropical yet potent and refreshing.

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Nutrition:

One serving of Mango Daiquiri contains 182 calories

Alcohol content:

1.5 standard drinks
21.9% alc./vol. (21.9° proof)
20.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Colin Cook

29th December 2023 at 12:00

Enjoyed this one as written.

Chris Dimal

29th May 2023 at 13:03

Retried it with the full 12oz of ice. Was a brain hurting and bland slushy unfortunately. I eventually was inspired by the frozen Daiquiri on the website, and strained it. It was much better and more flavourful. All in all, I'd reduce the ice.

Chris Dimal

10th March 2023 at 16:53

Tried this blended. A very nice, refreshing fruity drink with a little tartness of lime. I added 7.5ml of agave syrup, made the drink even more approachable. I used Havana Club 3.

Caitlin

29th January 2023 at 15:08

I ran out of white rum while making this so partially subbed with a 5 year old rum, and it was nice that way. I also had a tajin rim which went well too.

Tony Jones

28th December 2022 at 16:34

As fan of the Nutribullet in cocktail making, we did it the following way for two modest cocktails.
Into cup: 2x ice cubes, 80g rum, 80g mango flesh, one lime, 8g Agave syrup.
Big zizz, came out superb.

Matteo Melzani

3rd October 2020 at 19:29

I try these receip with a little change, I use 7 years old rum instead of white. I think the add of sugar syrup give at these daiquiri the right mouth close. The fruity taste of mango mixed with the refreshing And citrusy touch of the lime juice is great.

Alexander Timofeyev

28th October 2021 at 01:28

I agree. I think using an aged rum like El Dorado 5 or 8 or Plantation 5 makes it more interesting and 0.5 oz simple syrup to match the lime juice brings out the sweet mango flavour.