Name: Mango Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 10 ml Cachaça (unaged); 30 ml Mango liqueur; 10 ml Lime juice

Ingredients

1 1/2 fl oz

Light white rum (charcoal-filtered 1-4 years old)

1/3 fl oz

Cachaça (unaged)

1 fl oz

Chinola Mango Liqueur

1/3 fl oz

Lime juice (freshly squeezed)

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Mango Daiquiri contains 182 calories

Alcohol content:

1.6 standard drinks
21.9% alc./vol. (43.81° proof)
22.3 grams of pure alcohol

Gallery

Comments & Discussion

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Dave D. Premium Member 23w

Not too bad. Used Barcardi 4 yr, and added 10 ml agave syrup…not sure I’ll make it again

Colin Cook 2y

Enjoyed this one as written.

Chris Dimal 3y

Retried it with the full 12oz of ice. Was a brain hurting and bland slushy unfortunately. I eventually was inspired by the frozen Daiquiri on the website, and strained it. It was much better and more flavourful. All in all, I'd reduce the ice.

Chris Dimal 3y

Tried this blended. A very nice, refreshing fruity drink with a little tartness of lime. I added 7.5ml of agave syrup, made the drink even more approachable. I used Havana Club 3.

Caitlin 3y

I ran out of white rum while making this so partially subbed with a 5 year old rum, and it was nice that way. I also had a tajin rim which went well too.

Tony Jones 3y

As fan of the Nutribullet in cocktail making, we did it the following way for two modest cocktails.
Into cup: 2x ice cubes, 80g rum, 80g mango flesh, one lime, 8g Agave syrup.
Big zizz, came out superb.

Matteo Melzani 5y

I try these receip with a little change, I use 7 years old rum instead of white. I think the add of sugar syrup give at these daiquiri the right mouth close. The fruity taste of mango mixed with the refreshing And citrusy touch of the lime juice is great.

Alexander Timofeyev 4y

I agree. I think using an aged rum like El Dorado 5 or 8 or Plantation 5 makes it more interesting and 0.5 oz simple syrup to match the lime juice brings out the sweet mango flavour.