How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
2 fl oz | Mango purée |
1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Tropical yet potent and refreshing.
Variant:
Blended with a 7oz scoop of crushed ice and an additional half shot of sugar syrup.
Nutrition:
One serving of Mango Daiquiri contains 163 calories.
Alcohol content:
- 1.3 standard drinks
- 13.07% alc./vol. (26.14° proof)
- 17.6 grams of pure alcohol
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