McKinley's Delight

Difford’s Guide
Discerning Drinkers (110 ratings)

Photographed in an UB Retro Coupe 1910

Ingredients:
1 23 oz Straight rye whiskey (100 proof /50% alc./vol.)
56 oz Strucchi Rosso Vermouth
16 oz Heering Cherry Liqueur
1 dash La Fée Parisienne absinthe
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A cherry brandy influenced Sweet Manhattan with extra complexity courtesy of a dash of absinthe.

View readers' comments

Variant:

Made with bourbon in place of straight rye whiskey.

History:

Adapted from a recipe created in 1896 at the bar in the old Waldorf-Astoria in New York City, this cocktail was named for President McKinley and features in Albert Stevens Crockett's 1931 Old Waldorf Bar Days.

McKINLEY'S DELIGHT*
One dash Absinthe
Tw0 dashes Cherry Brandy
Two-thirds Whiskey
One-third Italian Vermuth
Stir; strain

Albert Stevens Crockett, 1931

Nutrition:

One serving of McKinley's Delight contains 167 calories

Alcohol content:

  • 1.7 standard drinks
  • 29.87% alc./vol. (29.87° proof)
  • 24 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 4 comments for McKinley's Delight.
See discussion in the Forum

Please log in to make a comment
Matt’s Avatar Matt
26th June at 01:40
The flavor combination is good, and stands out as different from others - any fan of Manhattan variants should try this. But I like other similar cocktails better. It's good, but I don't think it is great.
james McMakin’s Avatar james McMakin
22nd March at 20:08
Perhaps our new POTUS should try a few of these and calm down since he likes McKinley and his tariffs so much (sorry Simon I couldn’t resist). Great old school cocktail that is improved with quality ingredients. One and done for the day though.
G. M. Genovese’s Avatar G. M. Genovese
6th July 2023 at 12:15
Bizarre cocktail with flavors I didn't expect. Used Sazerac Rye and Vermut Lustau; Cherry Heering and spritzed the glass with local Vieux Carre absinthe. Chocolate mint and/or chocolate cherry cordial in spades. Quite impressed, oh my... (6 Jul 2023, 8:13a)
John Hinojos’ Avatar John Hinojos
8th March 2022 at 01:21
Wow. I used a California rye at 117 proof. Great cocktail. Slightly sweet, but not overwhelming. Great balance of flavours. Would have again.